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Pine Ridge Food Sovereignty Efforts Expand Tribal Nutrition Security

June 28, 2022 Cindy Long, Administrator, Food and Nutrition Service

When applying an equity lens to nutrition programs, it is essential for policymakers to orient themselves toward the perspective of all communities they serve. We must actively take the time to see and listen to truly understand historical inequities that exist, so that we may be better positioned...

Equity Food and Nutrition Nutrition Security

Cooking up Success as a CACFP Sponsor

June 22, 2022 Dr. Patty Bennett, Mid-Atlantic Regional Administrator

The Food and Nutrition Service’s Mid-Atlantic Region recently joined forces with the New Jersey Department of Agriculture to recognize Programs for Parents, a Child and Adult Care Food Program (CACFP) sponsor in Essex County, NJ, with a regional CACFP Achievement Award for their creative and...

Food and Nutrition Nutrition Security

VeggieRx: How an Urban Farm is Transforming Medical Care in Chicago

June 15, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Wayne M. Detmer, M.D. Chief Clinical Officer, Lawndale Christian Health Center

I’m Dr. Wayne M. Detmer, and I work at Lawndale Christian Health Center (LCHC) on Chicago’s west side. Like many neighborhoods around the country, our community members experience significant disparities in health outcomes. We’ve grown in our recognition that excellence in the exam room has its...

Food and Nutrition Nutrition Security

Welcoming Dad to the WIC Family

June 09, 2022 Cindy Tackett, Public Affairs Director, Northeast Regional Office with guest author Doug Edwards, Founder and Director of Real Dads Forever

When enrolling moms into the USDA Supplemental Nutrition Assistance Program for Women, Infants, and Children, better known as WIC, less than 30% of state agencies in Connecticut were asking for the father’s name. We don't encourage dads to step up and then we wonder why they don't show up.

Food and Nutrition Nutrition Security

Nutrition Security in Action: A New Blog Series

June 01, 2022 Dr. Sara Bleich, Director of Nutrition Security and Health Equity, Food and Nutrition Service

It’s an honor to serve as USDA’s first director of nutrition security and health equity at the Food and Nutrition Service. In this role I have the privilege of working to ensure all Americans have consistent access to safe, healthy, and affordable foods essential to optimal health and well-being.

Equity Food and Nutrition Nutrition Security

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