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This morning at the Ohio Grown: Local Food Creating Local Opportunities conference at The Ohio State University, I had the pleasure of announcing that Ohio is the first state to join the interstate meat shipment program created by the 2008 Farm Bill. The program provides an opportunity for state...

For nearly 15 years, the Jeffersontown, KY, Farmers Market struggled. Dwindling to only four vendors selling to a handful of customers, the market was barely surviving from year to year. In 2009, the City of Jeffersontown found a recipe for success by combining the town’s enthusiasm and energy with...

We’ve known for some time that local food is a vibrant and growing sector in agriculture. Consumers are seeking out food produced in their region, and this local food – whether it’s purchased at a farmers market, in a grocery store, at a restaurant or elsewhere – is now a multi-billion dollar...

For Danny Daniels, tomatoes take first place. He loves growing them so much, they’re the bulk of the produce raised on his Meridian, Miss. farm. The retiree–turned–tomato guru started growing the fruit a few years ago. Tomatoes are finicky, and Daniels saw growing them successfully as a challenge.

When we first launched the Know Your Farmer, Know Your Food Compass in February, we knew you would use this digital record to explore USDA’s work on local and regional food. And you have.

This year, more than 80 volunteers worked together to plant 20 trees, 117 native and edible understory plants, and more than 600 butterfly garden plants as part of the Cesar Chavez Community Garden Day celebration at the Edible Forest garden on the Richmond Greenway, a 2.8-mile trail in Contra Costa...

Based on the overwhelming participation in our recent Google + Hangout, we know you have lots of questions about local food in your community and what USDA can do to help. Some of your questions may be like these: I’m in Wisconsin and know USDA funded a grocery store featuring local food in...

What’s the common link between eastern Oregon rancher Cory Carman, Oklahoma Farm to School Coordinator Chris Kirby, New Mexico Food Policy Council leader Pamela Roy, Muckleshoot Tribal member Valerie Segrest, Baltimore Mayor Stephanie Rawlings-Blake, and Sue Noble, Director of Wisconsin’s Vernon...

Today, I am proud to announce the release of a new version of the Know Your Farmer, Know Your Food Compass. But before I tell you what makes it new, I want to invite you to join us live at 3pm EDT to hear about it directly from me, from the White House, and from some of the many people whose stories...

For many farmers, the lessons of agriculture begin at a young age. This is true for Florence, Miss., farmer Kathy Stoltzfus, who says that her dad taught her what she knows when she was a child. She has fond memories of running barefoot through rice fields and the taste of freshly grown food.