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The U.S. Department of Agriculture has implemented several customer experience (CX) improvements since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021. The executive order directed all...

When farming in urban environments, whether in-ground or using innovative production, one of the biggest challenges can be navigating local statutes, zoning, permitting and land use regulations. For growers, understanding legal access to land and water, as well as local policies is critical.

In an industrial park in Arlington, Virginia, there is something you might not expect – a farm. Area 2 Farms is an indoor, organic, soil-based farm that seeks to expand their ultra-local model nationwide.

If you follow the #PeoplesGarden on social media, you’ve seen informative videos by Jorge Penso, the lead gardener at the national headquarters People’s Garden in Washington, D.C.

Happy Compromise Farm + Sanctuary grows nutritious food for their local community distributed through a “free farm stand.” Though surrounded by farms in the rural Southern Tier of New York, the area is a food desert with a 16% poverty rate, a condition that often leads to higher risk for chronic...

Boston’s urban agriculture community is a diverse group of farmers and community advocates, and their needs are as varied as the types of operations they run and the populations they serve. In 2021, the City of Boston’s GrowBoston initiative received a $200,000 Urban Agriculture and Innovative...

With last month’s announcement of the 2023 Specialty Crop Block Grant awards, the program has reached a milestone of over $1 billion invested into projects to support the U.S. specialty crop industry. Since the program’s inception in 2006, 1890s land-grant universities throughout the country have...

American breweries and craft beer have grown in popularity in recent years. And that interest in these refreshing, artisan beverages is hopping from continent-to-continent thanks in part to collaboration between the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the U...

One week on the job can take organic inspectors from a field crop farm to a dairy pasture or food production facility. Inspectors audit organic farms, ranches, and businesses to verify that they follow the USDA organic standards. Travel and flexibility are inherent to inspection work, and many...

August is prime time for wild blueberries, also known as “lowbush” blueberries, in the United States. While over 95% of wild blueberries are produced in Maine, wild blueberries are native to most of the northern United States.