November 21, 2024
Zoya Sattar, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA
For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.
Food and Nutrition
Health and Safety