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The Faces of Agriculture - A Glimpse of What the Farm Bill Means to Our Nation

December 16, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

A life of farming—whether you grow up in it or are called to it later in life—takes a special kind of commitment and sense of responsibility. The reward is just as unique and appeals only to a handful of people who are willing to literally roll up their sleeves and work hard at a physically- and...

USDA Results Conservation Food and Nutrition

For Flavor's Sake: In New Mexico, Conservation Makes Things Peachy

December 13, 2013 Mark Smith, Natural Resources Conservation Service

Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm. On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the...

Conservation Food and Nutrition Farming

Secretary's Column: Supporting Innovation for Stronger Rural Communities

December 13, 2013 Agriculture Secretary Tom Vilsack

American innovation is one of our most special traditions, fueling our nation to new heights over the course of our history. Innovation is critically important in rural America, where research is helping to grow American agriculture, create new homegrown products, generate advanced renewable energy...

USDA Results Energy Conservation

On the Road: Meeting with New Farmers in New York

December 13, 2013 Agriculture Deputy Secretary Krysta Harden

Last week, I had the pleasure of visiting with new farmers across New York to talk about challenges and opportunities in agriculture. I began my trip with a visit to Eight Mile Creek Farm in Westerlo where the farmer, Pam Schreiber, participates in a variety of USDA programs. Along with her three...

Conservation Food and Nutrition Farming

Connecting Local Residents with USDA Services

December 12, 2013 Amy Overstreet, Natural Resources Conservation Service, South Carolina

USDA’s Natural Resources Conservation Service (NRCS) helps farmers and ranchers use conservation to help the environment while improving agricultural operations. But not everyone knows about the variety of programs and services offered through USDA agencies. USDA recently launched an effort to...

Conservation

Dive Deeper Into USDA Data with New APIs

December 11, 2013 Erin Maneri Akred, Presidential Innovations Fellow for Open Data, ERS

Data consumers can now more easily leverage several of the most popular offerings from USDA’s Economic Research Service (ERS)! To meet the needs of a growing community of data users, including application developers and researchers, ERS has just released seven new APIs (Application Programming...

Conservation Technology

Wyoming Ranchers Make Space for Pollinators

December 11, 2013 Tim Kellogg, NRCS Wyoming

Lester and Bonnie Drake wanted to increase the plant diversity on their Campbell County, Wyo. ranch, and they were able to help pollinators, such as bees and butterflies, in the process. With more types of grasses, more food is available for cattle at different times. And for the pollinators, more...

Conservation

Join us for a Google+ Hangout: The Growing Biobased Market -- Influencers, Insight, and Impacts

December 09, 2013 Kate Lewis, Deputy Program Manager, BioPreferred

Did you know USDA is the federal leader in helping to advance the U.S. bioeconomy through the use of renewable agricultural (plant), marine and forestry raw materials? By using agricultural feed stocks to make everyday finished products like biolubricants, bioplastics, construction materials and...

Conservation Research and Science Technology

Secretary Visits Virginia Farm, Announces Progress on Effort to Reduce Farm Sediment Runoff into the Chesapeake Bay Watershed

December 06, 2013 Barbara Bowen, Public Affairs Specialist, Natural Resources Conservation Service, Virginia

Yesterday, Agriculture Secretary Tom Vilsack visited a Virginia Century Farm in Stafford County to release a new report that shows how farmers like Gerry Silver are helping make significant progress in reducing sediment and nutrient runoff into the Chesapeake Bay Watershed. The Secretary lauded...

Conservation

Secretary's Column: A New Report Shows the Critical Benefits of Farm Bill Conservation

December 06, 2013 Agriculture Secretary Tom Vilsack

America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat. With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to...

Conservation

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