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Young Farmers Build a Network to Grow Connecticut's Farming Future

March 18, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Getting the younger generation interested in farming is important for the future of American agriculture, and a recent event in Connecticut served as an education and network opportunity for beginning farmers. The “Build Your Network, Grow Our Future” event held last month in East Windsor, Conn...

Conservation

US Forest Service Mobilizes to Save Cavity Birds

March 18, 2014 Kristen Nelson, Recreation, Heritage and Volunteer Services, U.S. Forest Service

Small owls, such as western screech and northern saw whet owls, weigh between 3 and 7 ounces, or about the same weight as a small cell phone or a deck of cards. They prefer dark, narrow spaces for nesting and roosting, which is why they are called cavity birds. Their habitat preferences make them...

Conservation Forestry

Measuring the Value of Snow

March 14, 2014 Spencer Miller, NRCS

A stormy February doubled the Mount Hood snowpack from five feet to ten – a relief for northern Oregon, which has been unseasonably dry. Hydrologists have told me about dramatic recoveries, but this is the first time I’ve witnessed it. I recently joined Julie Koeberle, one of our hydrologists with...

Conservation

Secretary's Column: Growing Opportunity for Small and Mid-Sized Farmers and Ranchers

March 14, 2014 Agriculture Secretary Tom Vilsack

The recent Census of Agriculture shows that there is tremendous potential for growth among the smaller producers that make up the middle of American agriculture, but they need our support to get there. That can mean a lot of different things. Some small and mid-sized farms and ranches are happy just...

Conservation Food and Nutrition Farming

Conservation Helps Kentucky Rancher Battle Winter

March 12, 2014 Christy Morgan, NRCS Kentucky

Many people think farmers get to take some time off during the winter, but that couldn’t be further from the truth. For livestock farmers like Brad Steverson, winter months bring significant challenges. When it’s cold outside, he’s concerned about food, water and shelter for his 80 head of Black...

Conservation

A New Way of Doing Business for a New Generation

March 11, 2014 USDA Deputy Secretary Krysta Harden

When Lindsey and Ben Shute contacted their local Farm Service Agency (FSA) office looking for loan assistance to build a new cold storage facility for their farm, they had no idea what was in store for them. For several years, FSA’s Farm Storage Facility Loan (FSFL) program had been available for...

Conservation

Arizona Tour Shows Native Farmers' Dedication to Hard Work and Conservation

March 10, 2014 Kirk Hanlin, Assistant Chief, Natural Resources Conservation Service

I come from generations of Mississippi River towboat captains and family farmers. From as early as I can remember, our family believed that if you were going to do a job, you’d better do it right, and that no job was either too big or too small. Hard work was valued, and everyone always looked for...

Conservation

Secretary's Column: New Farm Bill and 2015 Budget Expand Opportunity in Rural America

March 07, 2014 Agriculture Secretary Tom Vilsack

This week, President Obama released USDA’s fiscal year 2015 budget proposal, which supports our ongoing work to create jobs and opportunity in rural America. The budget builds on the new opportunities available to us through the recently-passed 2014 Farm Bill to achieve reform and results for the...

Conservation Energy Food and Nutrition Rural Research and Science

Farm Bill Program Continues to Nurture Healthy Forest, Help Wildlife

March 06, 2014 Ciji Taylor, Natural Resources Conservation Service

With a little help from USDA’s Natural Resources Conservation Service, (NRCS) Variano “Chino” Suarez was able to use prescribed burning and other conservation efforts to greatly improve his forested land in Mississippi. Through NRCS conservation programs, Suarez and others are able to make...

Conservation

Diversity of Thought Brings Success

March 05, 2014 Anne L. Alonzo, AMS Administrator

The face of agriculture is changing. The changes are reflected in the Ag Census data released last week, in the rural communities we serve, and in the way the Department is looking toward the future. With a 12 percent increase in minority farm operators and a 21 percent increase in Hispanic farm...

Conservation

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