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The Chesapeake Bay is a valuable resource. The Bay is home to a variety of species, such as blue crab and striped bass, provides jobs for local fishing communities, and serves as a place to interact with nature. About a quarter of the land in the Chesapeake Bay watershed is devoted to agriculture...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. The 2012...

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency. When a tornado touched down in the rural southeast Missouri town of Puxico it sent some ranchers into survival mode. David...

Running an economical and environmentally friendly dairy operation is a tough job but Andreas Farms is dedicated to meeting the challenge. That challenge involves running an efficient milking operation of more than 1,500 dairy cows while also managing tons of animal waste. Dan Andreas is a dairy man...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. There’s no farming without water. Recent droughts in the United States and elsewhere underscore our need to conserve...

There is just something special about the marbled godwit. Maybe it’s the shorebird’s super long bill, tall legs or funny name, but I’ve called this bird my favorite for years. I first spotted one in 1998, while taking a look at some private lands enrolled in a conservation easement program. This...

While my days of adventuring into the back country are by no means over, it is becoming increasingly apparent that my generation is approaching the inevitable time when we must pass the torch on to the next generation of wilderness and natural resource stewards. On my recent trip to Missoula...

As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing. Yesterday, I delivered the keynote address at the Insects...

Today is National Endangered Species Day, and USDA’s Natural Resources Conservation Service is spotlighting how farmers, ranchers and forest landowners make voluntary improvements to their land, helping save habitats for at-risk species. Owners and managers of working lands coordinate with NRCS...

This week, USDA and its partners released the results of the eight annual national survey of honey bee losses. The survey shows good news—fewer honey bee colonies were lost this winter than in previous years. According to survey results, total losses of managed honey bee colonies from all causes...