Skip to main content
Skip to main content

Search


Showing: 451 - 460 of 1523 Results
Applied Filters

The Earth Day Confessions of a Soil Health Geek

April 22, 2015 Ron Nichols, USDA Natural Resources Conservation Service

I am a soil health geek. I didn’t seek to become a geek. But the more I learned about our living and life-giving soil, the more I became convinced this miracle under our feet holds the promise of our future. We are all connected to the soil. Without it, life as we know it would not exist. However...

Conservation

Food Waste Can Have a Large Impact on Your Nitrogen Footprint

April 22, 2015 Rodney Vance, Intern, Division of Environmental Systems, National Institute of Food and Agriculture

April 22 marks the 45 th celebration of Earth Day, with its theme of “It’s our turn to lead.” The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) is a leader in its support of cutting-edge sustainable and organic agricultural research. The USDA estimated that 31...

Conservation Food and Nutrition

Bi-State Sage-Grouse Success Shows Importance of Voluntary Conservation Partnerships

April 21, 2015 Robert Bonnie, Under Secretary, Natural Resources and Environment

We can achieve more when we voluntarily work together, and the decision today not to list the Bi-State sage-grouse under the Endangered Species Act proves the power of partnerships. In this case, collectively, we were able to proactively conserve and restore habitat for this geographically distinct...

Conservation

Crop Insurance and Conservation Compliance

April 21, 2015 Brandon Willis, Administrator, Risk Management Agency

Crop insurance has long been an important part of the farm safety net, providing a reliable and cost-effective risk management tool that ensures farmers can continue to farm even after tough years. Just as important is the planning and good stewardship of the land that farmers perform to ensure a...

Conservation

USDA and Landowners Work Together to Overcome Oil Spill in the Gulf of Mexico

April 20, 2015 Justin Fritscher, Natural Resources Conservation Service

In a time of need, America’s private landowners voluntarily made conservation improvements to their land to aid recovery following the Deepwater Horizon oil spill in the Gulf of Mexico region. Landowners are working with USDA’s Natural Resources Conservation Service (NRCS) to put conservation...

Conservation

Water Quality Trading Program Awarded For Innovation

April 17, 2015 Kari Cohen, Natural Resources Conservation Service

When USDA’s Natural Resources Conservation Service (NRCS) awarded a Conservation Innovation Grant to the Electric Power Research Institute (EPRI) in 2009, the notion of administering the nation’s largest water quality trading program in the Ohio River Basin was a twinkle in the eye of EPRI scientist...

Conservation

April is National Garden Month

April 17, 2015 Wendy Wasserman, Office of Communications

Nothing says springtime more than the sprouts and shoots of a garden. Secretary Vilsack has declared April, 2015 as National Garden Month. The official proclamation celebrates the great American tradition of gardening at home, at school and in the community. USDA’s commitment to gardening has deep...

Conservation Initiatives

Steps Producers Can Take to Ensure They Meet Conservation Compliance Provisions

April 17, 2015 Justin Fritscher, Natural Resources Conservation Service

To be eligible to receive many USDA benefits, including loans, disaster assistance, federal crop insurance premium subsidies and conservation assistance, producers must comply with requirements for highly erodible lands and wetlands. The purpose of the conservation compliance provisions is to reduce...

Conservation

Investing in Collaborative Conservation to Address Global Food Security Challenges

April 17, 2015 Agriculture Secretary Tom Vilsack

This blog was cross-posted on the Chicago Council’s Global Food for Thought blog . Farmers, ranchers and foresters have long understood the need to care for our land and water. We depend on them for food, clothing and shelter – and they depend on our natural resources for their livelihoods. The...

Conservation Food and Nutrition

USDA Marketing Order Provides Ingredients for Olive Industry's Success

April 16, 2015 Mike Durando, Agricultural Marketing Service Fruit and Vegetable Program Marketing Order and Agreement Division Director

Each industry has its own recipe for success. For the ripe olive industry, the recipe for success includes many ingredients. This includes a commitment to consistency, marketing, and research. These factors help the nearly 1,000 family farms from California supply 95 percent of the ripe olives grown...

Conservation

AskUSDA

One central entry point for you to access information and help from USDA.