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Statistics associated with the Sage Grouse Initiative (SGI) are quite impressive. Since 2010, more than 1,100 ranchers have teamed up with USDA’s Natural Resources Conservation Service (NRCS) in the partnership led by the agency to conserve habitat on 4.4 million acres, an area of working lands...

USDA is in the solutions business. And now more than ever, we’re committed to working beside farmers, ranchers, rural businesses and partners to find innovative and collaborative solutions that meet the ever-evolving interests of the American people. This week, as part of our USDA summer road trip...

Of the several practices USDA’s Natural Resources Conservation Service recommends to improve soil health and sustainability one of the most important is to keep the soil covered. In corn and soybean fields, the starting point is maintaining the post-harvest crop residue on the soil surface. Crop...

If you’re in the Washington, DC-area on Friday, July 17, join us between 5 p.m. and 8 p.m. outside USDA Headquarters at 12 th and Independence Avenue, S.W., near the Smithsonian Metro stop. Bring your dancing shoes, friends and appetite. We’ll be holding the third in a series of 6 monthly USDA...

Recently, ninety Alaska Native, American Indian, and Native Hawaiian high school students came together at the National Conservation Training Center in Shepherdstown, West Virginia for a week of intensive education and peer-to-peer training about the impact of climate change on tribal communities...

With drought reaching historic proportions in Western states, America needs people with both knowledge and experience in water management to help ensure that forests and working lands stay ahead of the effects of climate change. The U.S. Department of Agriculture’s (USDA) National Institute of Food...

One species that enjoys the West Virginia Appalachian environment for breeding is the golden-winged warbler, but habitat has been hard to find. There was great excitement when Idun Guenther, a wildlife biologist with the state’s Department of Natural Resources, spotted two golden-winged warbler...

Imagine a rice farmer in Arkansas altering his water management techniques to deliver water more efficiently and use fewer days of flooding, allowing for more precise water and nutrient management while maintaining consistent yields. After a decision by the California Air Resources Board (CARB), in...

The Oregon Chub is making waves in history. This February, it became the first fish to be delisted from the Endangered Species List because of recovery (not extinction). This success is directly attributable to more than 20 years of hard work by USDA’s Natural Resources Conservation Service (NRCS)...

The population of the lesser prairie-chicken is on the rise, according to survey results released last week by the Western Association of Fish and Wildlife Agencies (WAFWA). Based on aerial surveys, biologists estimate the lesser prairie-chicken numbers about 29,000, a 25 percent increase from 2014...