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Tucked away behind a hardware store and in between several Storm Lake, Iowa, housing developments, sits a freshly planted 4.5-acre garden project organized by “The Bridge of Storm Lake,” a non-profit organization that serves growing immigrant communities. Supported in part through a $2,500 outreach...

Perhaps there is such a thing as too much of a good thing. Many farmers in central Pennsylvania would aptly agree to this notion after experiencing above average amounts of rainfall this summer. In fact, rainfall during June and July in central Pennsylvania was more than four inches above average...

Some people are born to farm. Others grow to love it. Greg Nettekoven was born into a farm family, and he and his wife, Karon, have grown to love farming. Greg is a second-generation farmer, and when he took the reins of the family farm in 1988, he changed the livestock operation into a vegetable...

Pine Creek wanders through prairies and rocky bluffs, and forests and pastures, including the land where Ryan Pulley raises beef in southeastern Minnesota. Pine Creek is beautiful – fed by limestone springs and home to freshwater trout. Coldwater streams like Pine Creek flow throughout the Driftless...

This is a cross-post from the White House Blog. Summary: Thanks to the strong conservation efforts of various western leaders, the Greater Sage-Grouse no longer requires protection under the Endangered Species Act (ESA). Today marks an historic win for conservation and communities in the West and...

Producing high quality, nutritious milk may be a top priority for Coldsprings Farm, but it is not the farm’s only accomplishment. Nestled between the rolling acres and lush green meadows of New Windsor, Maryland, lies a showcase of a dairy farm where owners Matt and Debbie Hoff are working with USDA...

Environmental markets—the buying and selling of ecosystem services like clean air and water, and wildlife habitat—help more private landowners get conservation on the ground. Markets attract non-Federal funding to conservation, complement USDA’s work with agricultural producers, and can yield...

All around the world, including here in the United States, builders are adopting new, cutting edge technologies to save energy and reduce a structure’s carbon footprint. Now, technological advances are enabling architects and contractors to use one of the most traditional materials, wood, to...

This week, I have the privilege of participating in the first ever EPA-USDA National Workshop on Water Quality Markets at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska. More than 200 attendees from agriculture, utilities, industry, state agencies, and research institutions...

When I learned that the “This American Land” public television series was headed to Montana, I knew this would be a great opportunity to highlight organic producers and the work USDA’s Natural Resources Conservation Service (NRCS) is doing to increase conservation across the state. I’ve been working...