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Cultivating the Next Generation of Conservationists

April 09, 2012 Sarah Graddy, NRCS

In Minnesota, USDA’s Natural Resources Conservation Service (NRCS) is piloting an innovative partnership to introduce high school students to careers in science and agriculture. Since last year, NRCS has teamed up with the Hmong American Partnership, a nonprofit that provides services to Minnesota’s...

Conservation

Getting Back to the Farm

April 05, 2012 Brian Buehler, NRCS Michigan

When he decided to get back into farming five years ago, Tony An­drejczuk faced more challenges than most farmers. Andrejczuk lost the use of his legs after a work acci­dent in 1997, and being able to access his family’s entire farm is one of his biggest obstacles. Andrejczuk grew up farming with...

Conservation

Arizona Ranching Family Are Long-Time Conservationists

April 04, 2012 Amanda Sutter, NRCS Arizona

Anvil Ranch, one hour southwest of Tucson, Ariz. in Altar Valley, is a fourth-generation operation in the heart of cattle country. “Ranching is what we do,” says Joe King, who is the youngest of the four children of owners John and Pat King. All four of the kids ranch, although Joe and his wife...

Conservation Energy

Wisconsin Engineer’s Work Gets Top Recognition

April 02, 2012 Amelia Hines, NRCS Georgia

Becoming a nationally recognized federal engineer is an accomplishment that did not happen overnight for John Ramsden. The engineer has devoted several years to protecting surface and groundwater resources while working for USDA’s Natural Resources Conservation Service (NRCS). During his 18 years as...

Conservation Research and Science

Secretary's Column: USDA Works for Farmers, Sportsmen and the Environment

March 30, 2012 Agriculture Secretary Tom Vilsack

America’s farmers are among our first and finest conservationists. At USDA, we support their work to protect natural landscapes, improve water and air quality, and preserve wildlife habitat, forests and soil. In addition to environmental benefits, this work helps drive economic growth and creates...

Conservation

Virginia Producer Helps Lead the Way in Preserving the Chesapeake Bay

March 30, 2012 Barbara Bowen, NRCS Virginia

Conservation is in plain sight on Janet Kline’s Hidden View Farm in Virginia, with streamside fencing and buffers well integrated into the rolling vistas of the Massanutten and Little North mountains. These conservation practices were implemented with the help of USDA’s Natural Resources...

Conservation

Urban Farm Supports Local Community

March 28, 2012 Molly McDonough, NRCS Pennsylvania

Located in the heart of a “food desert” in the city of Harrisburg, Pennsylvania, Joshua Farm is a unique one-acre operation that is growing produce for locals through the use of a seasonal high tunnel. The high tunnel (also known as a “hoop house”) makes urban farming possible and extends the...

Conservation

USDA Works to Reduce Its Environmental Footprint - Here's How

March 28, 2012 Dean Johnson, USDA Facilities Energy & Water Program Manager

Did you know that USDA manages 193 million acres of land; occupies approximately 89 million square feet of office and laboratory space and operates over 23,000 buildings? And if this isn’t enough, USDA also operates a fleet of over 40,000 motor vehicles and equipment. With statistics like these, it...

Energy Conservation

Conservation That Works

March 27, 2012 Harris Sherman, Undersecretary for USDA’s Natural Resources and Environment

Cross posted from the White House Council on Environmental Quality blog: I was recently in Atlanta, Georgia to speak at the North American Wildlife and Natural Resources Conference about Working Lands for Wildlife, a new effort to focus both conservation dollars and wildlife management expertise on...

Conservation

Mississippi Farmer Continues Family Conservation Legacy

March 23, 2012 Judi Craddock, NRCS Mississippi

As a youngster growing up in rural Jasper County, Miss., Anthony Lovett never forgot the words of his late grandfather, who told him, “Take care of the land and the land will take care of you.” That advice from his beloved grandfather has guided him during his career—the poultry and cattle farmer is...

Conservation

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