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Volunteering Through the Camera’s Lens

April 20, 2012 Dianne Johnson, NRCS Ohio

Graduate student Alex Snyder finds inspiration through the lens of his camera. While completing his graduate degree at Ohio University’s Office of Sustainability, Snyder found time to volunteer with USDA’s Natural Resources Conservation Service (NRCS) through its volunteer program, Earth Team.

Conservation

USMC Vet and Earth Team Volunteer Timothy Bennish Visits with Deputy Secretary of Agriculture Kathleen Merrigan

April 20, 2012 Barb Jansen, NRCS Wisconsin

Deputy Secretary of Agriculture Kathleen Merrigan recently visited Viroqua, Wisc. to promote USDA’s new Know Your Farmer, Know Your Food Compass. While she was there, she took the time to meet with Timothy Bennish, a volunteer with USDA’s Natural Resources Conservation Service (NRCS) Earth Team...

Conservation

My Earth Team Success Story—the Start of an NRCS Career

April 19, 2012 Adria Smith, NRCS Kansas

I first heard about Earth Team, the volunteer workforce of the USDA’s Natural Resources Conservation Service (NRCS) from Eric Banks, the Kansas State Conservationist. Our families go to the same church, and he spoke with my mother about the Earth Team program, recommending I look into getting...

Conservation

United We Stand—In Support of Fish Habitat

April 19, 2012 NRCS Assistant Chief James Gore

We have a lot to learn from nature about teamwork. In fact, natural systems prove time and again that the intricate partnerships between air, water, soil, nutrients and plant and animal species breed success. So why, whether a singular agency, organization or landowner, would we ever think that we...

Conservation

Michigan Earth Team Volunteer Enjoys Giving Back

April 18, 2012 Dick Tremain, NRCS

Twice a week, Susan Anderson volunteers a morning or afternoon at the USDA’s Natural Resources Conservation Service (NRCS) in Big Rapids, Mich. She calls it “giving back.” As a member of NRCS’ Earth Team, the agency’s volunteer workforce, Anderson assists clients, files and helps staff inventory and...

Conservation

How a Pioneering Woman and the Early USDA Launched a Second California "Gold Rush"

April 13, 2012 Dave Sanden, Public Affairs Specialist, Natural Resources Conservation Service

This year USDA is commemorating the 150 th anniversary of our founding. From time to time we will post blogs – like this one – that look to celebrate our past accomplishments and share the unique and important contributions the Department has made to the nation over 150 years. Also, be sure to sign...

Conservation

Secretary's Column: A Strong Safety Net

April 13, 2012 Agriculture Secretary Tom Vilsack

As a warm winter drew to a close with the warmest March on record, many farmers around the country were already in the fields and others are itching to get crops in the ground. Each planting season begins with such promise. This one is no different. But agriculture is unpredictable. And in the...

Conservation

Bats, Birds and Butterflies…Oh My! Celebrating Wings Across the Americas

April 12, 2012 Karin Theophile, International Programs and Ellita Willis, Office of Communication

Migratory species play unique ecological roles because of their intrinsic beauty and significance in culture and identity. Despite this, bats, birds, butterflies and dragonflies face a multitude of threats both in the US and in Latin America and the Caribbean where they migrate during the winter. If...

Conservation

Identify Citrus Diseases with New iPhone App

April 12, 2012 Lawrence Hawkins, APHIS Public Affairs Specialist, Sacramento, CA

Does your citrus tree have spotted leaves or fruit with brown raised spots or small lopsided fruit? Good news, USDA released a free Save Our Citrus iPhone app that makes it easy to identify and report the four leading citrus diseases: citrus greening, citrus canker, citrus black spot and sweet...

Conservation Technology

Michigan Tribe Grow Walleye for the Wild

April 11, 2012 Brian Buehler, NRCS Michigan

Many of Michigan’s American Indian tribes are returning to traditional foods to improve nutrition and sustain their culture. One of these foods is walleye, a native fish harvested from lakes and rivers. Now USDA’s Natural Resources Conservation Service (NRCS) is helping the Lac Vieux Desert Band of...

Conservation

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