Skip to main content
Skip to main content

Search


Showing: 111 - 120 of 1524 Results
Applied Filters

Bringing Back Diversity in Eastern Forests for Landowners, Wildlife

December 29, 2016 Justin Fritscher, Natural Resources Conservation Service

What do biologists look for in a healthy forest? A diversity in the ages and composition of trees and occasional breaks in canopy to allow sunlight to reach understory plants. Healthy forests, just like healthy human populations, are sustained by a diversity of ages. Each group has a role to play in...

Conservation

Climate Smart Conservation Partnership Serves Two Scoops of On-Farm Solutions

December 21, 2016 Kari Cohen, Natural Resources Conservation Service

Eating a pint of Ben & Jerry’s ice cream may make you feel guilty about your waistline, but thanks to a new partnership between the ice cream company and USDA’s Natural Resources Conservation Service (NRCS), you may be able to feel less guilty about contributing to climate change. The partnership is...

Conservation

Seeing is Believing: Soil Health Practices and No-Till Farming Transform Landscapes and Produce Nutritious Food

December 19, 2016 Garrett Duyck, NRCS Oregon and Diane Petit, NRCS Massachusetts

This month, we’re highlighting 12 important gifts given to us when we conserve natural resources: soil, food, plants, wildlife, people, health, protection, recreation, air, water, technology and the future. NRCS’ mission is to conserve the full range of natural resources, but soil health is our...

Conservation

12 Gifts of Conservation

December 14, 2016 Spencer Miller, USDA Natural Resources Conservation Service

Holidays are a time to enjoy the warm comforts of home and family. A time to reflect and give thanks for life’s blessings. This month, we’re going to highlight important gifts given to us when we conserve natural resources: soil, food, plants, wildlife, people, health, protection, recreation, air...

Conservation

World Soil Day - A Time to Celebrate the Foundation of Agriculture

December 05, 2016 Amy Overstreet, Natural Resources Conservation Service, Vermont

Last year during the International Year of Soils (IYS), I had the incredible opportunity to help the USDA-Natural Resources Conservation Service (NRCS) spread the word about the many life-giving functions of soil. As part of this effort, I traveled to New York City to attend the kickoff ceremony for...

Conservation

Two NASS Surveys Critical for USDA Crop Programs for Farmers

November 29, 2016 David Knopf, National Agricultural Statistics Service, Eastern Mountain Region Director

When drought and flooding impact crop production, or even in a year with good yields, good data is crucial to the agriculture industry. USDA’s National Agricultural Statistics Service (NASS) conducts more than 400 surveys each year. Two of our larger and more impactful surveys are the annual Row...

Conservation

Artisan Cheese Makers Embrace Voluntary Conservation at Award-Winning Vermont Dairy

November 18, 2016 Amy Overstreet, USDA NRCS Vermont

The story behind Vermont’s Consider Bardwell could be the plot for a great movie. The lead characters are Russell and Angela, two New York City executives who decide in their fifties that they want to buy a farm, raise goats, and be artisan cheesemakers. The setting is a 300-acre dairy farm and...

Conservation

Sagebrush Songbirds under the Sage Grouse Umbrella

November 18, 2016 Thad Heater, Sage Grouse Initiative Coordinator, Natural Resources Conservation Service

The charismatic sage grouse is often in the spotlight as the flagship species in the sagebrush ecosystem. The smaller songbirds that live alongside the grouse don't always attract as much attention, but they are also good indicators of how the sagebrush range is faring. Recently, in a project funded...

Conservation

NIFA projects study the population decline of clams on Lummi Nation tidal flats

November 17, 2016 Scott Elliott, National Institute of Food and Agriculture

The annual White House Tribal Nations Conference provides tribal leaders from the 567 federally recognized tribes the opportunity to interact directly with high-level federal government officials and members of the White House Council on Native American Affairs. This guest blog describes how USDA’s...

Initiatives Conservation Food and Nutrition

Market News Report Aims to Bring Transparency and Pricing Information to Tribes

November 16, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

According to the 2012 Census of Agriculture, there were 71,947 American Indian or Alaska Native farm operators in the United States in 2012, accounting for over $3.2 billion in market value of agricultural products sold. Tribal Nations were identified as one group that is an underserved segment of...

Initiatives Conservation

AskUSDA

One central entry point for you to access information and help from USDA.