Skip to main content
Skip to main content

Search


Showing: 1081 - 1090 of 1523 Results
Applied Filters

Under Cover Operation—Using No-Till Methods in Texas to Beat Drought

February 11, 2013 Dee Ann Littlefield

Clay County, Texas farmer Tommy Henderson may not know everything about farming, but he’s got more than the basics covered—even during a historic drought.

Conservation

USDA Climate Change Adaptation Plan Open for Public Comment

February 07, 2013 Stephanie Chan, USDA Deputy Press Secretary

USDA is committed to fostering a clean energy economy and to improving the environment by conducting operations in a sustainable and environmentally responsible manner, complying with environmental laws and regulations, and leading by example. In order to fulfill its mission of providing leadership...

Conservation Energy

New Generation Farmers Add 21st-Century Spin to New Mexico Operation

February 05, 2013 Clint Chisler, NRCS New Mexico

Joseph and Jeremy Gonzales are doing something different with their Gonzales Land and Cattle operation in Lovington, N.M., and it’s hard not to notice. Farming is hard enough without adding extra challenges. So the Gonzales brothers are using 21 st-century technology to work smarter, not harder.

Conservation

Kentucky Wetland Restoration Attracts Endangered Cranes

February 01, 2013 Ray Toor, NRCS Kentucky

A wetland restoration project completed by USDA’s Natural Resources Conservation Service in Kentucky has attracted the fancy of a pair of endangered whooping cranes. In early November, a pair of whooping cranes were discovered on a property in western Kentucky that was recently restoredwith NRCS’...

Conservation

NRCS Helps Choctaw Tribe Keep Hominy Tradition Alive & Profitable

January 29, 2013 Justin Fritscher, NRCS Mississippi

For special meals like those on birthdays and Christmas, members of the Mississippi Band of Choctaw Indians include hominy on the menu—but hominy, essentially dried corn kernels, is expensive to purchase.

Conservation

Pike Valley Farm Foods – Certified Organic Pasture Farming in Kentucky

January 25, 2013 Christy Morgan, NRCS Kentucky

Over a decade ago, Winston and Teresa Pike brought their family back to the 140-acre farm where Winston grew up to begin a farming operation of their own. Since then, the Pikes’ business has grown from a small family farm with fewer than ten pasture-fed beef cattle to a thriving operation with over...

Conservation

Secretary's Column: Encouraging Americans to Enjoy the Great Outdoors

January 25, 2013 Agriculture Secretary Tom Vilsack

As we look ahead to the coming years, I know that rural America has unlimited capacity to continue providing a great deal for every American – including even more opportunities to enjoy the great outdoors. We know that many Americans deeply value outdoor recreation. According to industry estimates...

Conservation

Retiree Improves and Diversifies Kentucky Farm for Future Generations

January 24, 2013 Christy Morgan, NRCS Kentucky

Larry Woods dedicated 36 years of his life to education in Kentucky. After a successful career as a teacher, coach and administrator, last year Larry retired to his Garrard County family farm, which he plans to develop into a full working operation for his children and grandchildren to enjoy. Woods...

Conservation

NRCS Staff Brings Mississippi Needles to Oregon Native Americans

January 23, 2013 Justin Fritscher, NRCS Mississippi

Members of the Puget Salish Tribe in the Northwest are now using Southeastern longleaf pine needles from Mississippi to build baskets, all because of a connection made between two employees of USDA’s Natural Resources Conservation Service (NRCS)—from the Gulf Coast to the West Coast.

Conservation

Angus Operation Beefs up Conservation Efforts during Drought

January 18, 2013 Michelle Banks, NRCS

2012 saw the worst drought in a generation. It was exceptionally dry from the northern Great Plains into the Deep South— nearly three-quarters of the country. “We knew that the carrying capacity of our pastures for next spring would not support our herd,” says Larry Cutliff, who runs a 45-head cow...

Conservation

AskUSDA

One central entry point for you to access information and help from USDA.