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If we’ve learned anything from the ‘Judgment in Paris,’ it is that competition is a good thing and it pushes producers to improve their products overtime. On May 20, the Wine Institute of California partnered with the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) office...

Many countries around the world face challenges when it comes to milk production, particularly in Africa. Over the years, USDA’s Foreign Agricultural Service has helped to address this issue through education exchange programs, benefiting farmers around the world. Rwanda is among the lowest milk...

Following his two weeks of Cochran Program training in North Carolina with the USDA’s Animal and Plant Inspection Service (APHIS), Chiluba Mwape was able to develop a pest list for Zambia. This has enabled the nation to conduct pest risk assessments for several Zambian fruits and vegetables—the only...

It was quite an active week as I represented the USDA at the 10 th annual African Growth and Opportunity Act (AGOA) Forum. While in Zambia, I had the opportunity to see firsthand a USDA-funded food assistance program in action. This included a Local and Regional Procurement ( LRP) Pilot Project that...

There is no question that Italy is one of the most popular vacation destinations in the world and is celebrated for its fantastic food and beautiful scenery. Fresh produce and beautiful landscapes are often enveloped in beautiful gardens in the cities and along the countryside, delighting residents...

Nations like Liberia have much to gain, as high-level officials from the United States and 37 Sub-Saharan African countries gather in Lusaka, Zambia, for the June 9-10 African Growth and Opportunity Act (AGOA) Forum. Not only is Liberia eligible for AGOA trade preferences, allowing it to export a...

The devastating earthquake and tsunami that struck Japan on March 11 claimed the lives of over 13,000 people and left nearly 150,000 homeless.

In recognition of World Trade Week 2011, 27 companies and organizations were honored for excellence in exporting at the President’s “E” Awards Ceremony. This year marked the 50 th anniversary of the Presidential “E” Award, which was created by President John F. Kennedy in 1961 to recognize persons...

This holiday weekend, grills across the country will be fired up, bringing family and friends together to enjoy traditional, finger-licking American barbeque and celebrate the unofficial start of summer.

When most people think about what USDA exports to countries all over the world, food is the first thing that comes to mind. But did you know that the United States exported nearly $7 billion in forestry products in 2010? These exports allow for the beauty and sustainability of U.S. forests to be...