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Full Speed Ahead for Open Ag Data

May 06, 2013 Todd Park, Chief Technology Officer of the United States and Agriculture Secretary Tom Vilsack

Cross posted from the White House Office of Science and Technology Policy blog: Last week, hundreds of innovators gathered at the World Bank IFC Center to brainstorm about how Open Data can be harnessed to help meet the challenge of sustainably feeding nine billion people by 2050. The group included...

Food and Nutrition Trade Research and Science Technology

Secretary's Column: Ready to Help Pass a Food, Farm and Jobs Bill

May 03, 2013 Agriculture Secretary Tom Vilsack

In recent months, the Federal budget has dominated the conversation here in Washington. At the U.S. Department of Agriculture, we have been working hard on mission critical priorities, even as we implement mandatory across-the-board budget cuts. The good news is that our proactive efforts to cut...

USDA Results Food and Nutrition Trade Rural

FAS-Supported Project Helps Pakistani Farmers Reach Modern Markets

May 03, 2013 Erin Tindell, Foreign Agriculture Service Public Affairs

USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security and develop agricultural capacity in countries around the world. Recently, I had a chance to read a report that highlights the successful...

Trade

Open Agricultural Data at Your Fingertips

April 30, 2013 Franz Hochstrasser, Research, Education, and Economics

Yesterday, Secretary Vilsack officially launched the U.S. Government’s new Food, Agriculture and Rural virtual community on Data.gov. This will serve as a single access point for our related datasets, databases, tools, apps and data resources discussed throughout the G-8 Open Data for Agriculture...

Conservation Food and Nutrition Trade Research and Science

Using Data to Change The World One Goat at a Time

April 30, 2013 Tara T. Weaver, Chief, USDA-Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. USDA scientist Tad Sonstegard’s comparison of the World Food Programme’s “Hunger Map” to the Food and Agriculture...

USDA Results Trade Research and Science Technology

Open Data for Agriculture Offers Lift-Off for Global Food Security

April 29, 2013 Dr. Catherine Woteki, USDA's Chief Scientist and Under Secretary for Research, Education and Economics

The opening day of the G-8 International Conference on Open Data for Agriculture was action-packed and inspiring. From the moment the doors opened at 7:30 am, the air was punctuated with the sound of languages from across the globe. Scientists, policy makers, and leaders from the non-profit and...

Trade Research and Science Technology

Scientists Unite to Share Ag Data and Feed the World

April 22, 2013 Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

Cross posted from The Huffington Post: In the United States, we haven't worried about food security since the Dust Bowl days of the 1930's. In fact, our farmers have become so productive we have a thriving food export sector that has returned a positive effect on our economy for over 40 years...

USDA Results Trade Research and Science

New Reports Provide Greater Market Transparency

April 11, 2013 Ed Avalos, Under Secretary of USDA Marketing and Regulatory Programs

Earlier this year, USDA’s Agricultural Marketing Service (AMS) published the first Livestock Mandatory Reporting (LMR) Wholesale Pork reports. This was the culmination of a process that started when Congress passed the Mandatory Price Reporting Act of 2010, which added wholesale pork cuts to the...

Trade

New Export Markets, New Opportunities for Rural America

April 09, 2013 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the strongest four years in history for agricultural trade, with U.S. agricultural product exports exceeding $478 billion over these four years. Overall, American agriculture supports 1 in...

USDA Results Trade

Asian ‘Top Chef’ Competitions Showcase U.S. Ingredients

April 01, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

In the United States, “March Madness” refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of “madness” in March by squaring off in the kitchen for a chance to compete in the inaugural “United Tastes of...

Trade

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