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Expanding the American Brand

December 19, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

The American brand of agriculture is surging in popularity worldwide. The last four years represent the strongest in history for agricultural trade, with U.S. agricultural exports exceeding $478 billion. This international success is critical to achieving one of USDA’s core missions – fostering...

Trade

Helping Small Businesses Make a Trade Impact

December 19, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the...

Trade

Teaching the World to Eat Pecans

December 18, 2013 Kent Politsch, Chief, FSA Public Affairs

Do they like pecan pie in Turkey? If they don’t now, they will soon if Randy Hudson has anything to say about it. Hudson, his wife Mary Jo and their family operate Hudson Pecan Company in Ocilla, Ga. Currently, they have their hopes focused on Turkey as a potential new market. This past June, Scott...

Food and Nutrition Trade

A One-Stop Shop for Organics, with Lots in Store

December 18, 2013 Mark Lipson, USDA Organic Policy Advisor

As an organic farmer, I know how frustrating it can be to search the internet for information that might help my operation. It might be there somewhere but finding it takes precious time, especially if I don’t know exactly what I’m looking for. Now, USDA has solved part of that problem with a...

Conservation USDA Results Food and Nutrition Farming Trade

Science that Sells

December 17, 2013 Ruihong Guo, Deputy Administrator, AMS Science and Technology Program

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Agriculture is key to any nation’s success. American farmers continue to be more innovative and productive, providing...

Research and Science Trade

FAS Programs Help Promote Native American Foods Worldwide

November 26, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has promoted the conservation, development and use of...

Trade

Secretary's Column: A New White House Report Highlights the Need for a Food, Farm and Jobs Bill

November 22, 2013 Agriculture Secretary Tom Vilsack

This week, the White House released a new report showing the critical need for Congressional passage of a new Food, Farm and Jobs Bill. This comprehensive report highlights how the thriving business of agriculture is a cornerstone of America’s economy, creating jobs and boosting opportunity...

USDA Results Food and Nutrition Trade

Absence Makes the Market Grow Fonder

November 13, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

At some point in our lives, we all wonder what it would be like if we didn’t exist. How would things be different? Last month, American farmers and businesses experienced what it was like to live without USDA Market News. While the markets continued to operate, we received several phone calls and...

USDA Results Trade

Cochran Fellow Influences Food Security in Mozambique

November 08, 2013 Brian Guse, Foreign Agricultural Service, Director of Trade & Scientific Exchanges Division

Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing educational opportunities to emerging leaders from developing countries through programs such as the Cochran Fellowship Program...

Food and Nutrition Trade

Secretary's Column: As Conferees Convene, Priorities for a Farm Bill

November 01, 2013 Agriculture Secretary Tom Vilsack

While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they...

Conservation Energy Food and Nutrition Trade