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APPlying New Strategies to Nip Invasive Species in the Bud in New Jersey

June 30, 2014 Barbara Phillips, Natural Resources Conservation Service, New Jersey

The New Jersey Invasive Species Strike Team is working to prevent the spread of emerging invasive species across New Jersey, and they’ve created a smartphone app to help. Using part of a 2013 Conservation Innovation Grant from USDA’s Natural Resources Conservation Service, the team has released an...

Conservation Technology

Wyoming Agriculture: Growing Opportunities

June 05, 2014 Rhonda Brandt, Wyoming State Statistician, National Agricultural Statistics Service (NASS)

In May 2014, abundant snow and rain turned Wyoming pastures and crops green. In the same month, the 2012 Census of Agriculture showed that farmers and ranchers grew their opportunities from 2007 to 2012. Wyoming is one of only 10 states that increased both the number of farms and ranches, up 6.1...

Energy Conservation Technology

Join us for a Google+ Hangout on May 28th: What the Farm Bill Means for New Farmers

May 22, 2014 Rachael Dubinsky, USDA Office of Communications

The Google+ Hangout with D/S Harden today has been temporarily postponed -- stay tuned. In February 2014, President Obama signed the new Farm Bill into law. But what does that mean for you as a new farmer or rancher? What’s new about this Farm Bill and what programs can you use? What questions...

Conservation Technology

Microwave Pasteurization: A New Industrial Process Producing High Quality and Safe Food

April 18, 2014 Hongda Chen, National Institute of Food and Agriculture

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, like innovative ways to make food safer. More than 90 percent of American...

Health and Safety Technology

New Frontiers of Food Safety

April 17, 2014 Joyce Hunter, Deputy CIO, Policy and Planning, U.S. Department of Agriculture

Over the last few decades, food safety has been marked by profound social, economic and political evolutions and technological breakthroughs such as 3D printing of food and the adoption of laboratory testing for pathogens. Laboratory testing for pathogens continues to evolve with the advancement of...

Health and Safety Technology

"Safety Datapalooza" Brings More Usability of FSIS Salmonella Data

April 15, 2014 Megan Buckles, Public Affairs Specialist, USDA Food Safety and Inspection Service

On Jan. 14, 2014, nearly 400 people participated in the second annual “Safety Datapalooza” at USDA headquarters. The event, hosted by the White House’s Office of Science and Technology Policy and Office of Public Engagement, U.S. Department of Transportation and USDA, recognized innovators from the...

Health and Safety Technology

Ready, Set, Charge! Mt. Hood National Forest Welcomes First Electric Vehicle Charging Station

April 11, 2014 Chris Bentley, Mt. Hood National Forest, U.S. Forest Service

Oregon, home to the nation’s first border-to-border electric highway, continues its emergence as the ultimate travel destination for electric vehicle (EV) drivers. The Forest Service, the Oregon Department of Transportation and their partners recently unveiled America’s first EV fast-charger...

Conservation Forestry Technology

USDA to Co-Host Pacific Northwest Wood-to-Biofuel Conference

March 31, 2014 Eini Lowell, Research Forest Product Technologist, U.S. Forest Service, Pacific Northwest Research Station

In conjunction with Washington State University Extension, USDA is co-hosting the Northwest Wood-Based Biofuels/Co-Products Conference in late April. The conference will be April 28-30, 2014 in Seattle, Wash. The goal of the conference is to bring together the community of researchers, business...

Energy Rural Technology

1890 Historically Black Land-Grant Colleges and Universities: Ensuring Access to Higher Education and Opportunity for All

February 28, 2014 Agriculture Secretary Tom Vilsack

Earlier this week I caught up with Tom Joyner on the Tom Joyner Morning Show to announce $35 million in grant support for high quality research, teaching and Extension activities at 1890 Historically Black Land-Grant Colleges and Universities. Tom, a graduate of Tuskegee University, and I discussed...

Initiatives Research and Science Technology

USDA Then and Now: Part IV

February 27, 2014 Rebecca Frank, USDA Office of Communications

Thanks for tuning in this month to our installments of USDA Then and Now photo series on the amazing innovations that have helped rural America grow and respond to a constantly evolving agricultural landscape. Here you can see Part I, Part II, and Part III. In our fourth and final Then and Now, we...

Conservation Initiatives Food and Nutrition Research and Science Technology

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