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This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. By Joe Reilly, Associate Administrator, USDA National Agricultural Statistics Service I grew up on a small farm near...

Written by Kayla Harless, People’s Garden Intern Almost everyone who gardens grows tomato plants. We are passionate about our tomatoes and savor that ripe, fresh fruit. However, several diseases love our tomato plants just as much as we do. The People’s Garden Workshop topic this week was tomato...

Written by Rick Borchelt Butterflies are a great barometer of the health of our environment – because they spend part of their lives as caterpillars eating leaves and other vegetation, and part as adults visiting flowers and other food sources, they can be exposed to many contaminants that give us...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. By Shahla Shapouri and Stacey Rosen, Economists, Economic Research Service Depending on the pulse of the global economy...

By Roger Beachy, Director, National Institute of Food and Agriculture Yesterday’s Science Tuesday post about growing tomatoes that last longer on the shelf in the store or on the kitchen counter has generated much really useful discussion about the role of science in growing our food supply. Science...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. By Avtar Handa, Purdue University I don’t know about you, but I find it frustrating to go into the grocery store looking...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. By Jennifer Sowerwine, University of California – BerkeleyMy mouth begins to water just thinking about all the delicious...

By Jamie Welch, Worcester Prep, Berlin, MarylandThe upgrades currently taking place at the Berlin Wastewater Treatment Plant are comprehensive, and will allow the plant to fully process all the wastewater that goes through the system down to near drinking water quality. The technology that the Town...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. By Kathleen Phillips, Texas A&M AgriLife CommunicationsA fresh, juicy peach makes a good addition to a summer lunch bag...

By Michael Jones, Rural Development Public Affairs Director