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Have you ever seen a cool bird in your backyard and wondered if there was some way to share what you saw with others? Better yet, have you thought about sharing your observations and having them used to help study and conserve those birds? These thoughts are an indicator that you might have the...

Lone Star state growers are responsible for 56 percent of the U.S. acres planted to cotton and about 45 percent of the total cotton production. But how do we measure this crop accurately enough to make dependable forecasts for cotton yield and production? That’s where our measurement process, known...

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When you buy packaged foods at the grocery store, who makes sure what it says on the outside is true on the inside—whether...

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As the weather heats up this summer, many of us are firing up our grills and going on picnics. But one thing we all want to...

In 2050, there will be about 9 billion people in the world. How do you feed 9 billion people? Clearly, we need more food, greater production, and more efficient processes, but how do we achieve that and how does that translate to success? The answer may be found through science and data. USDA works...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. You probably don’t think there’s anything special about picking up a tub of fresh blueberries at the store or the farmers...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Consumer demand for organically produced goods has shown double-digit growth during most years since the 1990s, according to...