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Shedding New Light on Stink Bug Invasion

November 07, 2017 Sharon Durham, Public Affairs Specialist, Agricultural Research Service

The invasive brown marmorated stink bug causes problems for homeowners and farmers and threatens U.S. specialty crops valued at over $20 billion. Farmers rely on insecticide sprays to reduce crop-damaging stink bugs. Another strategy is using traps with lures to capture this pest.

Research and Science

Spook-tacular Healthy Halloween Ideas: USDA Evidence-Based Ideas for a Healthy and Safe Halloween

October 31, 2017 Sheila Fleischhacker, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist

“Trick-or-treating” or more recently “Trunk-or-Treating” is a Halloween custom for many American families. According to the US Census Bureau 2015 Population Estimates, there are an estimated 41.1 million potential trick-or-treaters – children ages 5 to 14 – across the United States. Of course...

Research and Science Food and Nutrition

Tribal Colleges: Acknowledging the Past, Understanding the Present, and Aspiring to a Successful Future

October 25, 2017 Dr. Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Oct. 20, 1994, is an important milestone in our nation’s history in regards to equity in research, education, and extension. On that date, 29 tribal colleges, representing different histories, cultural orientations, and organizational structures, received land-grant university (LGU) status. Such LGU...

Research and Science

That’s a Wrap: New Certified Organic Data Released during National Organic Harvest Month

October 24, 2017 Gina Geffrard, Survey Statistician, National Agricultural Statistics Service

USDA’s National Organic Program defines organic production as a system that is managed to respond to site specific conditions by integrating cultural, biological, and mechanical practices that foster the cycling of resources, promote ecological balance, and conserve biodiversity.

Research and Science

Unpacking the Cornucopia to Celebrate the Fall Harvest and the Fruits of Plant Breeding

October 17, 2017 Sarah Federman, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist and Ann-Marie Thro, National Program Leader for Plant Breeding and Genetic Resources, National Institute of Food and Agriculture

It’s that time of year again when many of us adorn our homes with autumn décor, and our tables with the bounties of a fall harvest. Consider the cornucopia. This centerpiece is symbolic of the food and thanks that we share with our friends and family. Inside, we find examples of grains, fruits, and...

Research and Science

Cracking the Peanut Allergy - USDA Program Provides Doctors a Way to Help Children

September 27, 2017 Carl Purvis, Agricultural Marketing Service

Doctors and scientists have discovered a way to reduce the chances of children developing a common and sometimes deadly allergy. Recent studies have found that peanut allergies can be prevented in a high percentage of cases by introducing children to peanut-containing foods while they are still...

Research and Science

National Chicken Month – NASS Counts Chickens Before – and After – They Hatch

September 27, 2017 Kim Linonis, NASS Commodity Statistician, Poultry & Specialty Commodities Section

Did you know that Georgia poultry farmers produced the greatest number of chickens for meat (broilers) with 1.4 billion in 2016 followed by Alabama and Arkansas with just over 1 billion each? In all, the total value of U.S. broiler chicken production was $25.9 billion in 2016.

Research and Science

Summer Mosquito Woes Don’t End on Labor Day

September 26, 2017 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Think it’s safe to go outside without mosquitoes bothering you? Think again! Labor Day is over, but mosquitoes are still buzzing around, waiting for their next prey. This blood-feeding pest is more than annoying, since some mosquitoes can transmit viruses that can cause diseases such as Zika.

Research and Science

Manufacturing is Relatively More Important to the Rural Economy than the Urban Economy

September 12, 2017 Sarah Low, Economic Research Service

Compared to urban areas, in 2015, manufacturing represented a greater share of both private nonfarm rural jobs (14 percent vs. 7 percent) and rural earnings (21 percent vs. 11 percent). A new report from USDA’s Economic Research Service, Rural Manufacturing at a Glance, examines the manufacturing...

Research and Science

Barbecue-Crashing Mosquitoes Beware: New Weapons Are in the Works

September 01, 2017 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

Picture this: It’s evening. The summer’s heat is waning and you’re getting ready to bite into a freshly grilled hot dog, but a lurking predator is close by and about to make a meal of you—a blood meal, that is. You put down the hot dog and swat wildly at the winged attacker before it lands.

Research and Science

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