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Protecting Pollinators from A New Threat – First-Ever U.S. Sightings of Asian Giant Hornet

June 19, 2020 Elizabeth Hill, USDA Pollinator Coordinator, Office of the Chief Scientist and Anne Lebrun, National Policy Manager, Animal and Plant Health Inspection Service

It’s not the first time that European honey bees and other pollinators in the United States have encountered invasive pests, with the parasitic Varroa mite being the most noteworthy. For years, researchers and beekeepers have wondered what the next invasive pest of concern would be. Perhaps...

Animals Research and Science

Data Say…Dairy Has Changed

June 18, 2020 Sue King, Public Affairs Director, National Agricultural Statistics Service

When I was younger, I loved to watch a cartoon on TV called ‘The Jetsons,’ which showed life in a future world. People had flying, self-driven “cars” and robotic housekeepers. As a kid who loved her meat and potatoes, I distinctly remember one scene in which Judy Jetson served a steak dinner by...

Research and Science

Florida Lab is on the Front Lines in Battle Against Invasive Species

June 11, 2020 Scott Elliott, Agricultural Research Service, Office of Communications

Despite diligent inspection efforts, invasive species still enter our country, overrunning great areas and causing substantial damage. These non-native, exotic plant species threaten agriculture, forestry, and ecosystems by reducing crop yields, degrading water quality, and threatening biodiversity...

Research and Science

At the Heart of The Buckeye State

June 09, 2020 Cheryl Turner, Ohio State Statistician, USDA’s National Agricultural Statistics Service

Ever wonder where Ohio’s nickname came from? Ohio is commonly referred to as “The Buckeye State” due to the prevalence of the Ohio Buckeye, named Ohio’s official state tree in the 1950s. According to USDA’s Natural Resources Conservation Service (NRCS), the name refers to the tree’s nuts and their...

Research and Science

Milk Findings May Help Infants Worldwide

June 01, 2020 Janos Zempleni, Ph.D., Willa Cather Professor of Molecular Nutrition, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln

Today is World Milk Day! In America, the average consumption of milk is about 146 pounds (17 gallons) per person per year according to data from USDA’s Economic Research Service. Children account for a large portion of milk drinkers, particularly infants as milk is meant to be the sole source of...

Research and Science

Fun Facts About Your Favorite Salsa Ingredients

May 28, 2020 Jodi Letterman, NASS Public Affairs Specialist

It’s National Salsa Month! If you missed Salsa Day, no worries, Americans enjoy salsa all year long. Use this recipe to create a delicious pairing for chips, eggs, steak, chicken, shrimp, or salmon, and see the latest agricultural statistics for each ingredient. A condiment for all seasons and any...

Research and Science

Another Look at Availability and Prices of Food Amid the COVID-19 Pandemic

May 28, 2020 Robert Johansson, USDA Chief Economist

Last month I discussed the impact of COVID-19 on availability and prices of food based on data and information we had available at the time. Since then, USDA released its first assessment of U.S. and world crop supply and demand prospects and U.S. prices for 2020/21, and more data on market prices...

Coronavirus Research and Science

Past, Present, and Future Research on Mount St. Helens

May 18, 2020 Matt Burks, USDA Forest Service, Pacific Northwest Research Station

Mount St. Helens, in Washington State, erupted 40 years ago today. The largest landslide in recorded history filled valleys below with debris, and ash fell from the sky for weeks, blanketing the nearby area and affecting regions as far away as the Rocky Mountains. Within just two weeks, ash from the...

Forestry Research and Science

Bing Cherries: A Natural Health Remedy that Grows on Trees?

May 12, 2020 Scott Elliott, Agricultural Research Service, Office of Communications

There are many amazing things in nature, and a USDA scientist in California is exploring evidence that Bing cherries contain some wonderous health possibilities.

Research and Science

NIFA Impacts: Saving the Ogallala Aquifer, Supporting Farmers

May 01, 2020 James P. Dobrowolski, PhD, National Program Leader, Division of Environmental Systems, National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture

The Ogallala Aquifer is one of the world’s largest fresh groundwater resources. It underlies 175,000 square miles in eight states. Starting as hundreds of feet of silt, clay, and gravel eroded from the Rocky Mountains and laid down by streams millions of years ago, rainfall during this time produced...

Research and Science

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