Skip to main content
Skip to main content

Search


Showing: 141 - 150 of 991 Results
Applied Filters

ARS Scientists Collaborate Globally to Improve Agriculture

May 13, 2021 Scott Elliott, Agricultural Research Service Office of Communications

The United Nations has dedicated 2021 to spreading the word about the importance of fruits and veggies.

Research and Science

5 Ways USDA Science Reduces Food Waste

April 28, 2021 Justice Wright, Public Affairs Specialist, Research, Education, and Economics Mission Area

The Economic Research Service estimates that in 2010, America wasted approximately 133 billion pounds of food. That’s the equivalent of every American discarding three average-sized apples every day. Not the “apple a day” advice we’re used to hearing. Today, on Stop Food Waste Day, we’re sharing...

Research and Science

200 Year History of the House Committee on Agriculture

April 27, 2021 the Agricultural Law Information Partnership: Kirstin Nelson, Maddie Allen, Liz Holdzkom, and Jamie Flood

For 200 years, the U.S. House Committee on Agriculture has stood for both growers and consumers in America. To commemorate the Committee's anniversary, USDA’s National Agricultural Library created a digital timeline to highlight key events, members, and legislation in the Committee's history.

Research and Science

Celebrate National Garlic Day with Facts about the Popular Cooking Ingredient

April 19, 2021 Krishna Rizal, Statistician, Crops Branch, USDA’s National Agricultural Statistics Service

Let’s not mince words: Cuisine all over the world includes garlic. No wonder there is an entire day dedicated to the pungent bulb and the sharp flavor it provides. To mark today’s National Garlic Day celebration, check out these facts you may not know about the ingredient:

Research and Science

NIFA’s Expanded Food and Nutrition Education Program: Helping Consumers Maximize, and Safely Serve and Store the Food They Have

March 18, 2021 Carinthia Cherry, PhD, RDN, Institute of Food and Agriculture, National EFNEP Coordinator, National Institute of Food and Agriculture, USDA

Nutrition security has taken center stage during the pandemic. While many families struggle to put healthy food on the table, it’s important for communities to have resources to help feed and nurture families. That’s why the Expanded Food and Nutrition Education Program (EFNEP) helps people develop...

Research and Science

Hungry for Healthier Eating Habits? Feast on These Ag Statistics

March 17, 2021 Terry Matlock, National Agricultural Statistics Service Public Affairs Specialist

Many people want to cultivate healthier eating habits and March, National Nutrition Month, may be a great time to start.

Research and Science

USDA Science Strengthens U.S. Efforts to End COVID-19

March 04, 2021 Justice Wright, Public Affairs Specialist, Research, Education, and Economics Mission Area

The COVID-19 pandemic requires a coordinated approach to combat the virus and its rippling effects. We all have a role to play to help end the pandemic. USDA is doing its part by providing evidence-based research and information, its facilities, personnel, and expertise to communities across the...

Research and Science

Personalize Your Plate for National Nutrition Month

March 01, 2021 Nutrition.gov Staff, National Agricultural Library

Happy National Nutrition Month®! No matter what your age or life stage, Nutrition.gov has resources to help you personalize your plate with healthy choices. Build a healthy diet that meets your unique needs and preferences with these three tips:

Research and Science

Agriculture in America: Deeply Rooted in Black Culture

February 25, 2021 Chavonda Jacobs-Young, Acting Under Secretary, Research, Education, and Economics

The story of agriculture in America cannot be told without acknowledging the contributions of Black people. Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many...

Equity Research and Science

Preparing for the 2022 Census of Agriculture

February 24, 2021 Adam Cline, Supervisory Statistician, NASS Census & Survey Division

Preparation for a large survey does not happen overnight, in a few weeks, or even a year. When it comes to USDA’s flagship data collection effort, the Census of Agriculture, this is especially true. USDA’s National Agricultural Statistics Service (NASS) started preparing for the 2022 Census of...

Research and Science

AskUSDA

One central entry point for you to access information and help from USDA.