Skip to main content
Skip to main content

Search


Showing: 1 - 3 of 3 Results
Applied Filters

How to Safely Thaw a Turkey

November 18, 2016 Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA

While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Refrigerator Thawing (Recommended) The...

Initiatives Health and Safety

Farmworkers are Vital to a Resilient Food System

March 28, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Farmworkers make up less than one percent of all U.S. wage and salary workers, but they are vital to the country’s agriculture. They labor every day in fruit orchards and dairy farms, in blazing heat and freezing cold, to ensure that families have food on their tables.

Equity Initiatives

Turkey Tips Step 1: Shopping for Your Feast

November 19, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

-You’re certain you’ve thought of everything to make this year’s Thanksgiving meal a flawless success. You’ve assigned your quarrelsome family members who passionately root for rival football teams to seats on opposite ends of the dinner table. You’re prepared to cook all of your guests’ favorite...

Initiatives Health and Safety