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Cooking Up a Delicious Meal with a Local Twist

May 19, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross posted from the Let's Move! blog: Located in the one of the most fertile agricultural valleys on Earth is the town of Manteca, Calif. Surrounded by groves of almonds, cherries, olives and a host of other crops for as far as the eye can see, a group of students sought inspiration for First Lady...

Initiatives Food and Nutrition

In Recipe Competition, Ohio School Puts a Healthy Twist on a Tasty Dish

May 18, 2011 Rich Lucas, Office of Research Analysis, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Who says a delicious classic can’t also make a healthful lunch? On Tuesday, students at Van Buren Middle School in Kettering, Ohio served judges in the First Lady’s Recipes for Healthy Kids competition their Chicken Alfredo with a Twist, an updated take on...

Initiatives Food and Nutrition

Minnesota City Uses USDA Recovery Act Funds to Upgrade Water and Wastewater Systems

May 18, 2011 Adam Czech, Minnesota Public Information Coordinator

Travelers on Interstate 94 in central Minnesota are greeted by a smiling face whenever they pass through the city of Freeport. For years, the city has been known for the smiley face painted on its water tower. Unfortunately, due to the tower’s age, it no longer meets the needs of the community of...

Initiatives Rural

The Competition Gets Prickly as Judges Head to Minnesota

May 17, 2011 Aaron Lavallee, Office of Communications, USDA

Cross posted from the Let's Move! blog: I can’t tell you if there are 10,000 lakes in Minnesota, but I can tell you that there is one creative group of students the South Education Center Alternative (SECA) in Richfield, Minn. Richfield was the next stop in the First Lady’s Recipes for Healthy Kids...

Initiatives Food and Nutrition

USDA and The Recovery Act Funds a Michigan Treatment Facility

May 17, 2011 Alec Lloyd, Michigan USDA Public Information Officer

Recently I attended a presentation and groundbreaking near Midland, Michigan, for a unique USDA Rural Development Community Facilities project: A residential treatment center for the Ten Sixteen Recovery Network. This is an unusual type of project for our agency. Our community facility projects tend...

Initiatives Rural

Aloha! Mount Lebanon Elementary School

May 16, 2011 Aaron Lavallee, Office of Communications, USDA

Cross posted from the Let's Move! blog: You don’t have to go to Hawaii to get a taste of the islands. In fact the students at Mount Lebanon Elementary School in Pendleton, S.C. were cooking up what can only be described as a paradise for the taste buds in First Lady Michelle Obama’s Recipes for...

Initiatives Food and Nutrition

What’s for lunch? How about a Roasted Fish Crispy Slaw Wrap?

May 13, 2011 Jack Currie, Public Affairs Specialist, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It was off to the Sunshine State for our team of judges in the First Lady’s Recipes for Healthy Kids contest where they joined students at Orlando’s Liberty Middle School. The competition to date has been intense as kids cooked up some delectable dishes...

Food and Nutrition Initiatives

Meet Your Future USDA Employees

May 13, 2011 Jimmie Turner, Agricultural Marketing Service Public Affairs

Fresno State University students, from left, Caitlin Guest, Aki Dionisopoulos and Amanda Jo Bettencourt received scholarship assistance from USDA’s Agricultural Marketing Service (AMS) on May 5 in Fresno, California. “Since 2005 we have been proud to work with Fresno State to create a program that...

Initiatives

California Chef Helps Schools Go for Gold!

May 12, 2011 Allen Ng, USDA Food and Nutrition Service Western Regional Administrator

Cross posted from the Let's Move! blog: Chef Billy Reid, manager of child nutrition services at Salida Union School District, is an advocate of the Chefs Move to Schools initiative. Chef Reid has been using his expertise to make sure students in his District eat meals that are both healthy and tasty...

Initiatives Food and Nutrition

Supporting the Next Generation of Agriculture

May 12, 2011 David A.

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs...

Initiatives Food and Nutrition Farming

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