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This Recipe Will Make the Competition Green with Envy

May 27, 2011 Jessica Milteer, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog. Dr. Seuss wrote about green eggs and ham but McDougle Elementary School didn’t stick to the script. The Chapel Hill, North Carolina school stirred its way into the semi-finals of the Recipes for Healthy Kids Challenge by adding added nutritious brown rice...

Food and Nutrition Initiatives

New Mexico School Puts a Dash of Southwest in Recipe Competition

May 27, 2011 Ed Mekeel, USDA Food and Nutrition Service Public Affairs Specialist

Cross posted from the Let's Move! blog. With a name like “Lentils of the Southwest aka Sweeney Cougar Power Lentils,” who says a healthy elementary school lunch can’t be exciting? On Wednesday, May 18 th, students at Sweeney Elementary School in Santa Fe, N.M., served judges a spicy and delicious...

Food and Nutrition Initiatives

USDA Administrator Visits the “Show Me State” to Review Business, Telecom and Broadband Investments

May 27, 2011 Jonathan Adelstein, USDA Rural Development Utilities Service Administrator

A three day visit to Missouri, the “Show Me State” allowed me to join Janie Dunning, Rural Development State Director, to see how rural areas benefiting from infrastructure investments made possible through USDA Rural Development programs and American Recovery and Reinvestment Act ( Recovery Act)...

Initiatives Rural Technology

¡Si Por Favor! We’ll Take Another Serving of Spanish Chickpea Stew

May 27, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross posted from the Let's Move! blog. The bay area of California is home to some celebrity chefs but it is the lesser known student chefs at Skyline High School that are making the bulbs flash and the critics swoon. Well before the official judging team arrived at Skyline High School in Oakland...

Initiatives Food and Nutrition

A Colorful Celebration of Confetti Soup

May 26, 2011 Debbie Smoot, Southeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Historical Charleston, S.C., blends the traditional Southern American, English, French, and West African elements into a celebration of its colorful and rich culture. Burke Middle & High School in Charleston celebrated this mix of colorful culture with its...

Initiatives Food and Nutrition

Benvenuti a Ashville! Ira B. Jones Elementary Tempts Judges with Taste of Tuscany

May 26, 2011 Debbie Smoot, Southeast Regional Director, Food and Nutrition Service

Cross posted from the Let's Move! blog: Located in the heart of the Blue Ridge Mountains, Asheville, N.C., is known for its rich heritage, arts, and fine dining. Recently, students from Ira B. Jones Elementary School, located in Asheville, shared a taste of another well-known region of fine dining –...

Initiatives Food and Nutrition

Honoring the Past With a Recipe that Looks to a Healthy Future

May 25, 2011 Aaron Lavallee, USDA Office of Communications

Cross posted from the Let's Move! blog: Every now and then we come across a great story of people making change in their communities and so it was on the next stop in the Recipes for Healthy Kids competition. Tribal communities are focusing a lot of attention on ending the epidemic of childhood...

Initiatives Food and Nutrition

A Michigan Community to Get a Better, Bigger Library, Thanks to USDA Support

May 25, 2011 Alec Lloyd, Michigan USDA Public Information Officer

Recently Morton Township, Michigan held the groundbreaking ceremony for its library expansion. Located in the Village of Mecosta on the western side of the Lower Peninsula, the event was a wonderful example of how a rural community can come together to support a project.

Initiatives Rural

Recipes for Healthy Kids Contest Ends May 31-- Don’t Forget to Vote!

May 24, 2011 Janey Thornton, USDA Deputy Undersecretary for Food, Nutrition and Consumer Services

Cross posted from the Let's Move! blog: Have you cast your vote? The selection period for the Popular Choice Award in the First Lady’s Recipes for Healthy Kids competition will close soon, so it’s time to make your voice heard. The First Lady and the U.S. Department of Agriculture launched the...

Initiatives Food and Nutrition

Urban Gardening Ministry Brings Fresh Food to Richmond, VA

May 24, 2011 Julie Curti, Assistant to the Director, USDA Center for Faith-Based and Neighborhood Partnerships

Cross posted from the Let's Move! blog: There’s a lot going on in the Church Hill North neighborhood of Richmond, Virginia! For three years, the congregation at 31 st Street Baptist Church has been growing fresh vegetables in an urban garden behind their church. More recently, they launched a...

Initiatives

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