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Sharing our Harvest Festival, Virtually

December 20, 2011 Amanda Eamich, Director of Web Communications

We're fortunate to have a functional garden right at our doorstep in Washington, DC. The People's Garden is always buzzing with plantings, harvest and learning opportunities for employees and visitors alike. Every fall, The People's Garden team puts together a Harvest Festival celebrating the end of...

Initiatives

Second USDA Executive Master Gardener Class Blooms

November 30, 2011 Hakim Fobia, Public Affairs Specialist, Agricultural Marketing Service

A budding new crop of People’s Garden volunteers recently blossomed. Nearly 60 USDA employees received certificates at a ceremony, marking their completion of the department’s 2011 Executive Master Gardener (EMG) training program. Class of 2011 graduates were welcomed as “new-bees” during a sweet...

Initiatives

High Tunnel Extends Season for Mississippi Small Farmer

November 29, 2011 Judi Craddock, NRCS Mississippi

Mary McGee’s late father could neither read nor write. But he knew how to farm. He could farm so well, his daughter says, he had a PhD in making things grow. He taught her how to transform idle soil into lush farmland and to take care of animals.

Conservation Food and Nutrition Farming Initiatives

DC Students Acting Out(side) in Search of Urban Forests

November 29, 2011 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Students from Paul Public Charter School in Washington, D.C., found out the fastest way to find a forest within their urban community: walk outside.

Forestry Initiatives

From School Garden to Lunch Tray: Veggies Star in West Salem, Wisconsin

November 25, 2011 Kathleen FioRito, USDA Food and Nutrition Service Midwest Region

When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm -- in their school lunches. Even more, they’re having fun planting, digging, and...

Food and Nutrition Initiatives

‘Move Your Body’ Keeps Students Moving at Job Corps Center in North Carolina

November 25, 2011 Holly Krake, Oconaluftee Job Corps Civilian Conservation Center, U.S. Forest Service

Pop music star Beyonce recently partnered with First Lady Michelle Obama’s Let’s Move! initiative to create the Let’s Move! Flash Workout. The Oconaluftee Job Corps Civilian Conservation Center in Cherokee, N.C. has embraced the Let’s Move! concept, and launched a Healthy Eating and Active...

Forestry Initiatives

Active Living by Design Helps Get Communities Moving

November 21, 2011 Max Finberg, Director, Faith Based and Community Initiatives

Three community supporters of Let’s Move are moving towards healthier lives. Inspired by First Lady Michelle Obama’s Let’s Move Faith and Communities initiative, these communities are leading the way in creative solutions to health issues through mobile grocery markets, convenient bicycle...

Food and Nutrition Initiatives

Students Fuel Up to Play 60 in San Antonio

November 18, 2011 Bill Ludwig, USDA Food and Nutrition Service, Southwest Regional Administrator

I recently joined Jackson Middle School students in San Antonio, Texas, to help kick-off their Fuel Up to Play 60 program. The timing was right since September was National Childhood Obesity Awareness Month.

Initiatives Food and Nutrition

Deputy Secretary Merrigan Sowed Seeds for Community-Based Agriculture in Baltimore

November 17, 2011 Livia Marqués, Director, USDA The People’s Garden Initiative

I’m thrilled that I could join Agriculture Deputy Secretary Kathleen Merrigan last week when we announced the recipients of the People’s Garden Grant Program in Baltimore, Maryland. The backdrop for the $60,000 grant announcement to Towson University was set at the Eat Healthy Live Healthy Urban...

Initiatives

Youth Education Blooming at Poland’s People’s Gardens

November 10, 2011 Karoline Newell, Foreign Agricultural Service Public Affairs

Thanks to USDA’s Foreign Agricultural Service (FAS) office in Warsaw, children in Poland are learning about health and nutrition and are helping preserve the environment - all while perfecting their gardening skills.

Food and Nutrition Trade Initiatives

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