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RISE Volunteers Mentor Young Gardeners

October 31, 2013 Matt Russell, USDA Farm to School Program

In 2011, Washington State University won a USDA People’s Garden School Pilot Project grant. The University used the funds to start the “Healthy Gardens, Healthy Youth” project, a multi-year research project that engages elementary students in creating edible gardens in schools across the country...

Food and Nutrition Initiatives

How I Serve: The Importance of Public Service

October 25, 2013 Deputy Secretary Krysta Harden

Yesterday, I visited with USDA employees in Minnesota to tell them how much their work means to the Secretary, myself and the American people. USDA employees across the country and around the world do critical work that impacts millions of lives and I could not be prouder. Folks often ask me why I...

Conservation Initiatives Food and Nutrition Health and Safety Forestry Rural Technology

USDA Employee Volunteers Are Back in the Garden & Community

October 23, 2013 Annie Ceccarini, Outreach and Education Specialist, The People’s Garden Initiative

Every week USDA employee volunteers pick ripe herbs and vegetables from the Headquarters People’s Garden and deliver it to DC Central Kitchen, a local community kitchen. So far this growing season more than 1,000 pounds of fresh food has been donated from the garden. This week’s harvest weighed in...

Initiatives

Cheney Public Schools Puts USDA Planning Grant to Work

October 17, 2013 Maggie Gosselin, USDA Farm to School Program

Cheney Public Schools (CPS) is a 7-school district in rural eastern Washington State. Of the 4,135 students who attend CPS, more than 2,000 are eligible for free and reduced price school lunch, and more than 30 percent are obese. Several years ago, realizing the need to improve child nutrition, the...

Food and Nutrition Farming Initiatives

Secretary's Column: Following Through to Keep Our Youth Safe on the Farm

September 27, 2013 Agriculture Secretary Tom Vilsack

It’s no secret that agricultural work is tough work – and as America’s farm families know, it can be dangerous. Last year, agriculture recorded the highest fatal injury rate of any industry, with the rate of on-the-job fatality in agriculture nearly seven times the rate for all U.S. workers. Adding...

Initiatives Conservation

New Campaign - Water: You Are What You Drink

September 12, 2013 Dr. Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

Today the Partnership for a Healthier America (PHA) along with their Honorary Chair, First Lady Michelle Obama, launched a campaign encouraging Americans to drink more water more often. The ‘ Water: You Are What You Drink’ campaign is a collaboration between PHA and stakeholders across the public...

Food and Nutrition Initiatives

USDA is Composting, You Can Too!

September 12, 2013 Lara D’Amore, Management Analyst, Food Safety & Inspection Service, Office of Outreach, Education, and Training; Don Ackerman, Regional Public Health Officer, Food Safety & Inspection Service, Office of Outreach, Education, and Training; Marianne Gravely,

As part of the Food Waste Challenge USDA employees are working together to reduce the amount of food waste at our Headquarters office in Washington, DC. Currently 2,400 pounds of food and paper waste is recycled from our cafeteria each week. Our goal is to increase that by 5% to at least 2,520...

Conservation Initiatives

Thanks to USDA, Rural Arkansas Residents and Businesses Have Safer Water

September 05, 2013 Denise Scott, USDA Rural Development

USDA Rural Utilities Service Administrator John Padalino recently visited the 500th water and wastewater project completed under the American Recovery and Reinvestment Act of 2009. "The Recovery Act has brought improved water and wastewater services to nearly 1.7 million rural residents,” said the...

Initiatives Conservation Rural

Calling All Ag Supporters: Tell us What's at Stake Without #MyFarmBill

September 04, 2013 Rebecca Frank, Office of Communications

At USDA, we remain committed to sharing with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture, grow the rural economy and create jobs. And today, we launched Instagram, @USDAgov, to highlight photos and videos from around the country...

Conservation USDA Results Initiatives Energy Food and Nutrition Trade Rural Technology

Schools Around the Country Successfully Implementing New Meal Standards

August 27, 2013 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Today a news report claimed that schools across the country are dropping out of the National School Lunch Program because the standards are too difficult to implement. The truth is that the vast majority of schools across the country are meeting the updated meal standards successfully, which is so...

Food and Nutrition Initiatives

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