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Egg-ucating the Chefs of Tomorrow

May 10, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

When embarking on their culinary careers, great chefs recognize that the key to creating delicious food is staying true to their ingredients. At the heart of these truths is, “Good in; good out.” If they put the best ingredients into cooking, they’ll get the best food out of them. But with so many...

Initiatives

People's Gardens, Farmers Markets & CSAs at USDA and Across Government

May 06, 2016 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

We celebrated a few “firsts” today when Agriculture Secretary Tom Vilsack opened the 21 st season of the USDA Farmers Market located outside USDA Headquarters in Washington, D.C. The Secretary announced the first-ever partnership between USDA, the Office of Personnel Management (OPM) and the General...

Food and Nutrition Farming Initiatives

Beginning Rancher Applies Tribal Traditions and USDA Risk Management Tools to Help Grow Her Business

May 05, 2016 Ben Thiel, Director, Risk Management Agency, Spokane Regional Office

Shawna Kalama is a proud member of the Confederated Tribes of Warm Springs and the Confederated Tribes and Bands of the Yakama Nation. She’s also a beginning rancher, pursuing her dream the past few years near the Cascade Mountains on the Yakama Indian Reservation in Washington State. Kalama has...

Initiatives Farming

In Conversation with #WomeninAg: Joyce Hunter

May 05, 2016 Jessica McCarron, USDA Deputy Press Secretary

In an effort to lift up the opportunities available for women in the agricultural field, USDA shares stories of women who are leading the industry and helping other women succeed along the way. In this post, USDA Deputy Chief Information Officer for Policy and Planning Joyce Hunter shares her...

Initiatives

In Conversation with #WomeninAg: Beth Robinette

April 29, 2016 Jessica McCarron, USDA Deputy Press Secretary

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Beth Robinette, a rancher and leader in the local food and regional food movement in Spokane, Washington. She runs her family's fourth...

Food and Nutrition Initiatives

See You on May 6th for Opening Day of USDA Farmers Market

April 28, 2016 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

Get excited—we sure are! Friday, May 6, is the opening of the 21 st season of the USDA Farmers Market in Washington, D.C. This means USDA employees and others who work nearby, residents of the city’s Ward 2, and tourists visiting the National Mall can once again shop at the USDA Farmers Market at 12...

USDA Results Food and Nutrition Farming Initiatives

How College Catapults Students to Ag Careers

April 27, 2016 Ann Bartuska, Deputy Under Secretary, Research, Education, and Economics

Gracie Valdez explains how traveling around the world helped her to want to pursue a career in international agricultural development and trade. Growing up, the question of the day often started with “why” or “how” because I loved discovering things. Though my specific interests morphed from...

Initiatives Research and Science

Beginning Farmers and Ranchers Find One-Stop Shop in Farm Answers

April 27, 2016 Scott Elliott, NIFA Public Affairs

The following guest blog from a web communications coordinator at the University of Minnesota's Center for Farm Financial Management highlights the FarmAnswers.org information clearinghouse for new and beginning farmers and ranchers. Farm Answers is a vital element of the USDA-wide effort to make it...

Initiatives Farming

Honoring my Teachers, Sharing Traditions on the San Carlos Apache Reservation

April 22, 2016 Deputy Under Secretary Arthur "Butch" Blazer, Natural Resources and Environment

With more than 40 years of professional experience working in the field of natural resources, I am sometimes asked to share the personal outdoor experiences I had as a tribal member growing up on my reservation. When the request involves children, and those children are Native American, I am...

Conservation Initiatives Forestry

Celebrating the New Face of Agriculture

April 13, 2016 Elanor Starmer, AMS Administrator

At the Agricultural Marketing Service and across USDA, we often talk about the fact that the face of American agriculture is changing. The ranks of our farmers, especially young and beginning farmers, include a growing number of women, people of color, veterans or folks in their second careers. So...

Conservation Initiatives

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