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Don’t Make Turkey Frying a Disastrous Situation This Thanksgiving

November 06, 2017 Archie Magoulas, FSIS Technical Information Specialist

Thanksgiving Day is full of family get-togethers, giving thanks, lots of food and some turkey deep frying horror stories. From homes burning down to turkeys skyrocketing into the air, safely preparing and frying a turkey doesn’t have to be dangerous. To avoid becoming one of these Thanksgiving Day...

Health and Safety

Cook Slow to Save Time: Four Important Slow Cooker Food Safety Tips

October 24, 2017 Mary Katherine Jeffers, Executive Correspondence and Issues Management Staff, Food Safety and Inspection Service

With work, school, sports practices, music lessons and homework time filling up the calendar, the back-to-school season can be hectic. During this busy time of year, having dinner waiting for you when you come home can make life so much easier. That’s why a lot of people choose to use slow cookers...

Health and Safety

If Kibbeh Is On Your Menu, Consider Cooking It

October 17, 2017 Abigail Shew, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Kibbeh is a Middle Eastern and North African dish traditionally prepared with a combination of red meat, usually beef or lamb, raw onion, cracked wheat, and spices. Although there are some versions of the dish that are baked or fried (such as Kibbeh raas, quipe, Kubba halab, or Kibbeh bil sinieh)...

Health and Safety

Don’t Let Food Poisoning Sideline Your Tailgating Party

October 10, 2017 Sarah Lichtman, Food Safety Education Staff, Food Safety and Inspection Service

Fall is a great time to get outdoors — the weather is mild, and there are so many great activities to choose from: picnics in the park, hiking, apple picking and every sports fan’s favorite — tailgating. But even the most devoted fan could be sidelined with foodborne illness if they’re not careful...

Health and Safety

Keep Playground Germs off of the Dinner Table

September 18, 2017 Sarah Lichtman, Food Safety Education Staff, Food Safety and Inspection Service

It’s September, which means the kids are back in school. They will be taught reading, writing and arithmetic, but there’s one lesson they might not be getting in the classroom – proper hand washing. This month, Agriculture Secretary Sonny Perdue signed a proclamation naming September National Food...

Health and Safety

National Preparedness Month (NPM): Preparing for a Possible Weather Emergency

September 08, 2017 Clara Yuvienco, Food Safety Education Staff, Food Safety and Inspection Service

The last severe weeks have shown how devastating natural disaster can be. In Texas and Louisiana, hundreds of thousands of people were left without electricity and billions of dollars of property damage was sustained from Hurricane Harvey. Shortly after, Hurricane Irma became one of the strongest...

Health and Safety

USDA Integrates Recalls Information into ‘FoodKeeper’ Application

August 30, 2017 Christopher Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The Department of Agriculture (USDA) today announced new updates to its popular FoodKeeper application that will provide users with new access to information on food safety recalls. The app has been updated so users can choose to receive automatic notifications when food safety recalls are announced...

Health and Safety

Are You Sure It Wasn’t Food Poisoning?

August 28, 2017 Abigail Shew, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The United States food supply is one of the safest in the world; however, that doesn’t mean our food is free from all pathogenic bacteria. As we celebrate National Food Safety Education Month this September, the United States Department of Agriculture, along with our partners at the Centers for...

Health and Safety

While Your Eyes are on the Sky, Keep Your Mind on Safety

August 17, 2017 Larry Moore, U.S. Forest Service Office of Communication

A solar eclipse is a marvel to behold. Finding yourself in the narrow path where the sun is totally eclipsed is a rare opportunity. On August 21, millions of people are expected to flock to this " path of totality" that stretches from Oregon to South Carolina.

Forestry Health and Safety

Packed Lunches: Cutting Corners, But Not Food Safety

August 15, 2017 Karen Hunter, Executive Correspondence and Issues Management Staff, Food Safety and Inspection Service

As a working mom of four boys, ages 8 and under, I’m asked on a near-daily basis: “how do you DO it?!” It’s a carefully orchestrated dance: keeping my family fed, healthy, dropped off at school and daycare at the appropriate times, with their respective accompaniments, whether homework, snacks or...

Health and Safety

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