Skip to main content
Skip to main content

Search


Showing: 121 - 130 of 528 Results
Applied Filters

Your Winning Game Plan for Super Bowl Sunday Food

February 02, 2021 Laura Scott, USDA-FSIS Public Affairs Specialist

Every coach has a winning game plan. What’s your plan for your Super Bowl eats? Strategizing now can help prevent foodborne illness in your household and reduce food waste later.

Health and Safety

NIFA-Supported Research Innovates to Reduce Food Loss and Waste: An Interview with Robert Nowierski

January 12, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

The National Institute of Food and Agriculture (NIFA) is USDA’s extramural science-funding agency within USDA’s Research, Education, and Economics mission area. What is NIFA doing to help reduce food loss and waste? This interview features insights from Robert Nowierski, NIFA, National Program...

Food and Nutrition Health and Safety

Leftovers: The Gift that Keeps on Giving

November 24, 2020 Jesus García, USDA-FSIS Public Affairs Specialist

It’s that time of year again where families and friends give thanks together – either in person or virtually. This may be the first time you’re taking on the labor-intensive task of making a Thanksgiving meal. Planning is needed before, during and after, to ensure food safety but the steps are easy.

Health and Safety

Don’t Forget Your Thanksgiving Food Safety Steps

November 19, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy.

Health and Safety

Tips to Reduce Food Waste at Thanksgiving

November 17, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

Each year, the average American family of four loses $1,500 to uneaten food — that’s about 1,160 pounds of food. With Thanksgiving around the corner, it is timely to think about how we as individuals can keep our household food waste in check.

Food and Nutrition Health and Safety

Countdown to a Food-Safe Thanksgiving Day - FAQs

November 12, 2020 Laura Scott, FSIS-USDA Public Affairs Specialist

Thanksgiving Day is just two weeks away, and it’s time to get ready. Here are answers to important food safety questions so you can cook your turkey safely.

Health and Safety

ARS Research Innovates to Reduce Food Loss and Waste: An Interview with Gene Lester

October 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Agricultural Research Service (ARS) is USDA’s chief scientific in-house research agency. More than 2,000 scientists at 90 research centers in the U.S. and abroad work to investigate solutions to agricultural challenges from farm to table. What are USDA Agricultural Research Service (ARS)...

Food and Nutrition Health and Safety

Three Key Messages from the First International Day of Awareness of Food Loss and Waste

September 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Food and Agriculture Organization (FAO) of the United Nations is hosting its “First International Day of Awareness of Food Loss and Waste” on September 29, 2020. As USDA’s Food Loss and Waste Liaison, I want to highlight some of FAO’s awareness-raising messages.

Food and Nutrition Health and Safety

New Chef in the House? Use Food Safety to Cook Easy Meals

September 23, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their...

Food and Nutrition Health and Safety

Educational Resources that will Inspire Your Family to Learn and Practice Food Safety at Home

September 08, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

You’re working from home and facing constant interruption by your child who needs help with a chore, schoolwork, or preparing a snack. Sound familiar? Many of us are wearing several hats: the working-at-home professional, the teacher, and the child entertainer.

Health and Safety

AskUSDA

One central entry point for you to access information and help from USDA.