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Enhancing the Local School Wellness Environment

January 14, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Local school wellness policies are an important tool for parents, local educational agencies, and school districts to promote student wellness, prevent and reduce childhood obesity, and provide assurance that school meal guidelines meet federal standards. They help communicate nutrition guidelines...

Food and Nutrition

Secretary's Column: A New Food, Farm and Jobs Bill to Fight Hunger Here at Home

January 10, 2014 Agriculture Secretary Tom Vilsack

America’s farmers and ranchers work hard every day to put healthy food on our tables. Thanks to their incredible productivity, we have the capacity to produce enough food not only for every American family, but for much of the world. In a nation with such an abundance of food resources, it is...

Food and Nutrition

Fighting the War on Poverty in Rural America

January 09, 2014 Agriculture Secretary Tom Vilsack

Fifty years ago, President Johnson declared the beginning of “an unconditional war on poverty in America,” challenging us to bring to bear all of our available tools and resources to address poverty and income inequality across America. Born poor in the small town of Stonewall, Texas, President...

USDA Results Initiatives Food and Nutrition Forestry Rural

Bringing New Markets to Puerto Rico's Producers

January 08, 2014 Keven Valentin, AMS Commodity Procurement Financial Analyst

In any business venture, the key to reaching a new market is starting with accurate and comprehensive information. For American agricultural producers and suppliers looking at USDA feeding programs as a potential market, having a clear understanding of the rules, regulations and requirements is the...

Food and Nutrition Trade

Spice It Up in the New Year - MyPlate Holiday Makeover Week 8

January 06, 2014 David Herring, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team offers the final “Makeover Monday” recipe this week on the USDA blog and the MyPlate Facebook page. I love mushrooms and could probably eat them every day. They come in a variety of sizes, shapes, colors, textures, and flavors and can be worked into every meal. On their own...

Food and Nutrition

USDA Makes Meat and Grain Serving Flexibilities Permanent

January 03, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As a mother and a grandmother, and as a school nutrition professional who has served at the local, state and national levels, I know the unique challenges and rewards that come along with helping to raise children—particularly when it comes to good nutrition. Feeding kids, and feeding them well, can...

Food and Nutrition

Resolve to Fight Foodborne Illness in 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

As 2013 comes to a close and 2014 draws nearer, many people begin to think about ways in which to make their lives better in the year to come and formulate various resolutions to achieve those goals. Some people may want to lose weight and/or get more exercise. Other people may want to read more and...

Food and Nutrition Health and Safety

Decida Luchar Contra las Enfermedades Transmitidas por los Alimentos en el 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

Según el 2013 llega a su fin y el 2014 se acerca, muchas personas comienzan a pensar en formas para mejorar sus vidas en el año por venir y formular diversas resoluciones para alcanzar dichos objetivos. Algunas personas quieren querer bajar de peso y/o hacer más ejercicio. Otras personas pueden...

Food and Nutrition Health and Safety

Cheers to Good Health with MyPlate - MyPlate Holiday Makeover Week 7

December 30, 2013 Elizabeth Rahavi, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th. With two little ones in the house, I’m always looking for ways that I can introduce them to new flavors and textures of foods and beverages. This Sparkling New...

Food and Nutrition

First Ever Native American Food Hub Created in New Mexico

December 26, 2013 Ernie Watson, USDA Rural Development Public Information Coordinator

The air was crisp and cold as the wind blew across Sandia Pueblo in mid-December. But, the atmosphere among the Ten Southern Pueblo Governor’s Council was warm and jovial. Why? Because, the Governors were celebrating the obligation of a USDA Rural Development funded study that creates the first ever...

Food and Nutrition Farming Rural

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