Skip to main content
Skip to main content

Search


Showing: 941 - 950 of 2126 Results
Applied Filters

Secretary's Column: Growing Opportunity for Small and Mid-Sized Farmers and Ranchers

March 14, 2014 Agriculture Secretary Tom Vilsack

The recent Census of Agriculture shows that there is tremendous potential for growth among the smaller producers that make up the middle of American agriculture, but they need our support to get there. That can mean a lot of different things. Some small and mid-sized farms and ranches are happy just...

Conservation Food and Nutrition Farming

Strengthening Families' Healthy Eating Habits for 40 Years

March 14, 2014 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

During March, National Nutrition Month, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges the important contribution of the Nation WIC Association and their role in supporting a healthier...

Food and Nutrition

USDA Helps Farmers Make Creative Connection with Students

March 13, 2014 Christina Conell, USDA Farm to School Program

Remember when you were a child and kids would sit around memorizing baseball stats and trading cards or perhaps you’re a bit younger and the big thing was trading Pokémon cards? Well, I’m predicting the next big thing will be Farmer Trading Cards! In November, I attended the Virginia Farm to Table...

Food and Nutrition Farming

Building a Healthier Future Through Partnership

March 13, 2014 Jackie Haven, Deputy Director, USDA Center for Nutrition Policy and Promotion

On March 12-14 the Partnership for a Healthier America (PHA) will host their 2014 Building a Healthier Future Summit in Washington, DC. Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS), will be in attendance on behalf of USDA. “I’m thrilled to see so many...

Food and Nutrition Initiatives

Expanding Healthy, American-Produced Food Offerings to Our Schools - USDA's Pilot Program for Greek-Style Yogurt

March 12, 2014 Laura Castro, USDA's Food and Nutrition Services Director of Food Distribution

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent...

Food and Nutrition

Stay Healthy at College with MyPlate On Campus

March 11, 2014 Sasha B. Bard, MS, RD, USDA Center for Nutrition Policy and Promotion

Cross-posted from the USA.gov blog: In March 2013, the USDA Center for Nutrition Policy and Promotion launched the MyPlate On Campus initiative to help spread healthy eating messages to young adults during their college years. What makes MyPlate On Campus unique is that it not only empowers students...

Food and Nutrition

Better Nutrition Leads to a Better Life, Thanks to USDA Research

March 11, 2014 Brian K. Mabry, USDA Office of Communications

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. All month long, USDA will highlight how employees and agencies in many different disciplines and agencies all work...

Food and Nutrition Research and Science

Healthy Breakfast, Healthy Future

March 11, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross posted from the Huffington Post: Last Friday, I celebrated School Breakfast Week with a lively group of students at William H. Hunter Elementary School in Philadelphia, Pennsylvania. I was joined by the Philadelphia Superintendent of Schools and various state officials as I participated in an...

Food and Nutrition

Secretary's Column: New Farm Bill and 2015 Budget Expand Opportunity in Rural America

March 07, 2014 Agriculture Secretary Tom Vilsack

This week, President Obama released USDA’s fiscal year 2015 budget proposal, which supports our ongoing work to create jobs and opportunity in rural America. The budget builds on the new opportunities available to us through the recently-passed 2014 Farm Bill to achieve reform and results for the...

Conservation Energy Food and Nutrition Rural Research and Science

Child Hunger and the Importance of Keeping Our Communities Healthy and Strong

March 07, 2014 Jackie Haven, MS, RD, Acting Executive Director, USDA Center for Nutrition Policy and Promotion

During March, National Nutrition Month ®, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges one USDA National Strategic Partner , Feeding America , for the outstanding work they do to...

Food and Nutrition

AskUSDA

One central entry point for you to access information and help from USDA.