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Harvesting collard greens and making whole wheat crackers from scratch is not a typical day on the job for me as the Deputy Under Secretary of USDA’s Food, Nutrition, and Consumer Services. But I can assure you it is the perfect recipe for a great day at work! Earlier this month, I had the chance to...

On January 15-16, 2023, I attended the School Nutrition Industry Conference in San Diego. There, I met with many of our food industry partners that deliver food to school districts across the country. Food industry partners play a crucial role in producing, procuring and delivering food for our...

USDA’s Food and Nutrition Service supports indigenous health and tribal sovereignty through Food Distribution Program on Indian Reservations Self-Determination Demonstration Projects.

I recently had the opportunity to join my daughter for breakfast at her school. Every morning, she asks me what’s on the menu for her school’s breakfast. And that morning was no different. The moment I told her, they were serving mini pancakes – her favorite – with craisins and applesauce, she...

This past February, I attended the Urban School Food Alliance winter meeting in Los Angeles, California, which included Food and Nutrition Service (FNS) sessions focused on child nutrition programs. Participants, which included food service directors from around the country, had the opportunity to...

Several studies consistently link poor access to food to poor health outcomes, including heart disease, stroke, and type 2 diabetes. Project Bread, a Massachusetts’ nonprofit focused on permanently solving food insecurity, teamed up with MassHealth to pilot the Flexible Services Program, or FSP, to...

Millions of children face a risk of hunger during the summer months when they no longer have access to school meals. USDA’s summer meal programs – the Summer Food Service Program and Seamless Summer Option – reduce food and nutrition insecurity and help ensure kids are healthy and ready to learn...

Nothing says Valentine’s Day in the United States like chocolate. According to the National Confectioners Association, 92% of Americans plan to celebrate Valentine’s Day with chocolate and candy. Making all that chocolate takes a lot of cocoa.

On Jan. 19, 2023, USDA participated in the first of seven regional summits focused on strengthening the intersections between healthcare and nutrition security hosted by ProMedica and The Root Cause Coalition at The Carter Center in Atlanta, Georgia.

Soon, many SNAP households will experience a change to their benefit amounts. That’s because the temporary pandemic-related boost to SNAP benefits, known as emergency allotments (EA), is coming to an end.