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The Summer Meal Programs Get Ready for Another Year of Feeding Kids in the Summer; Helpful Site Finder Tool to Launch May 12

May 05, 2017 Jalil Isa, Public Affairs Specialist, Food and Nutrition Service

Reducing the summer nutrition gap has been an ongoing priority of the U.S. Department of Agriculture's Food and Nutrition Service (FNS), as part of the agency’s greater mission of ending both hunger and obesity among Americans. FNS is now ready to receive and begin processing the summer meals site...

Food and Nutrition

Spring Food Fun for Kids with MyPlate’s Food Groups

April 11, 2017 Alexandra Day, Public Affairs Special Projects Coordinator, Center for Nutrition Policy and Promotion

Spring is here! Whether you’re looking for a fun activity to do with kids while they’re home for Spring Break or hunting for afterschool activities for kiddos, MyPlate has you covered. Get kids excited about healthy eating with this easy kid-friendly activity that incorporates all five of the...

Food and Nutrition

'Turnip the Beet' Recognizes High Quality Summer Meals

April 06, 2017 Rachel Polon, MPH, RD, Nutritionist, Food and Nutrition Service

When thinking of summer meal programs, what comes to mind? Hot lunches and fresh produce bars? Themed menus made with fresh, local foods? Taste tests and cooking lessons? Summer meal sponsors nationwide are working hard to make sure these practices are the new norms, and the positive movement is...

Food and Nutrition

California Community Hosts Second Annual MyPlate-Inspired Fun Run

March 30, 2017 Sam Orzechowski, Public Affairs Coordinator, USDA Center for Nutrition Policy and Promotion

MyPlate reminds and empowers Americans to make healthy choices that work for them. One California elementary school got creative with MyPlate, hosting a fun and educational event that emphasized the importance of healthy eating and being active. Learn more about how this highly successful activity...

Food and Nutrition

National Ag Day: Giving Thanks for Agriculture, From Farm to Fork

March 21, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Today is National Ag Day, a day to recognize the role of American agriculture in our daily lives and the efforts of those who shape the American food system. The average American farmer feeds approximately 144 people worldwide, and with agriculture being our number one export, agriculture is...

Food and Nutrition

Celebrating International School Meals Day 2017

March 08, 2017 Dr. Yibo Wood, Global Nutrition Coordinator, Food and Nutrition Service

Just like reading, writing and arithmetic, making healthy food choices is a learned behavior. And as with those vital academic skills, schools also play an important role in helping students build a healthy foundation for their lives through sound nutrition – not just here in the U.S. but in schools...

Food and Nutrition

Celebrating School Breakfast Week: Giving Students a Great Start to Their School Day!

March 07, 2017 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

Did you skip breakfast today? Remember that feeling of discomfort and distraction as you counted down the time until lunch? Staring at the clock, the minutes just didn’t move fast enough. Now imagine yourself as a child, with a packed morning full of writing, thinking and learning in front of you –...

Food and Nutrition

MyPlate Helps You Put Your Best Fork Forward during National Nutrition Month

February 28, 2017 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion

What do you think of when March rolls around? Basketball fans are probably gearing up for March Madness, history buffs might think of Caesar and the Ides of March, and then there’s the proverb that March comes in like a lion and out like lamb (or is it in like a lamb and out like a lion?)… Anyway...

Food and Nutrition

Continuing the Challenge: Achieve MyPlate Everyday

February 14, 2017 Kristen Booze, Presidential Management Fellow, and Alexandra Day, Special Projects Coordinator, Center for Nutrition Policy and Promotion

Congratulations to everyone who joined us for the MyPlate New Year’s Challenge! Over the course of these last five weeks, participants incorporated each of the MyPlate food groups - dairy, fruits, vegetables, protein foods, and grains - into their days in an effort to find and maintain a healthy...

Food and Nutrition

Supporting Organic Integrity with Clear Livestock and Poultry Standards

January 18, 2017 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of organic products in the U.S. and around the world. This means creating clear and enforceable standards that protect the organic integrity of products from farm to table...

Food and Nutrition Farming

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