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By USDA Faith-Based and Neighborhood Partnerships Inner city Omaha is an economically distressed area, especially among the predominantly African-American and senior populations. Poverty rates and obesity among young people are high and access to healthy, affordable food is low, especially for those...

By Susie Stanfield, Fishers Elementary Physical Education Teacher, Fishers, IN (near Indianapolis)

Darlene Barnes, Regional Administrator for the FNS Mountain Plains Regional Office Taking the time to meet the people who use FNS programs and services is the best way to understand what works. It also helps build important relationships and gets the word out to those who most need FNS support.

Cross-posted from the Let's Move blog By Sammi Citron, USDA Intern

Beth McKew, DVM, Staff Officer, State Outreach and Technical Assistance Staff, Office of Outreach, Employee Education and Training, Food Safety and Inspection Service

Dr. Janey Thornton, Deputy Under Secretary for USDA Food, Nutrition and Consumer Services

I recently returned from Nairobi, where I got a firsthand look at USDA's food aid programs. Due to volcanic ash in Europe, my arrival was delayed by 36 hours. I tried to outmaneuver the cloud by taking the scenic route -- Washington to Boston to Amsterdam to Paris to Nairobi. While I enjoyed my...

A few short weeks week ago we announced an exciting partnership with the International Game Developers Association (IGDA) to kindle innovation and creativity and offering unique opportunities for App

Today marks the release of the Feed the Future Initiative Guide during the Chicago Council of Global Affairs’ Symposium on Global Agriculture and Food Security. This guide lays out the implementation strategy for the U.S. government’s global hunger and food security initiative. USDA has been...

By Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA