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Partnering with the National Council of LaRaza on Good Nutrition

December 10, 2010 Lisa Pino, Deputy Administrator for the Supplemental Nutrition Assistance Program

As Deputy Administrator for the Supplemental Nutrition Assistance Program (SNAP), I was honored to join our partner, the National Council of La Raza (NCLR), community leaders, families and a representative from the First Lady’s Let’s Move! initiative at a press briefing to promote promising...

Food and Nutrition Initiatives

Food For Thought Initiative Improving Nutrition and Fighting Hunger

December 08, 2010 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

There was plenty of warmth and goodwill keeping a bitterly cold Washington morning at bay as I joined the folks at Sesame Workshop, the nonprofit organization behind Sesame Street, at today’s rollout of their Food for Thought : Eating Well on a Budget, multi-media outreach initiative. The...

Food and Nutrition Initiatives

Thanksgiving

December 08, 2010 Kathleen Merrigan, Deputy Secretary

My family spent Thanksgiving morning at the D.C. Central Kitchen, where we helped prepare dinners for the homeless and needy in our nation’s capitol. While some might describe our act as ‘giving to others,’ truth is that it was a gift to us. I want my children, aged 10 and 11, to understand that not...

Conservation Food and Nutrition Farming

Winter Farmers Markets are Hot Despite the Cold Weather

December 08, 2010 David Shipman, Acting Administrator, Agricultural Marketing Service

USDA Farmers Market Directory Counts Nearly 900 Winter Farmers Markets. The tents are up. The vendors are ready, with proud displays of local produce, meats, baked goods, and other delights. Customers are out – shopping, visiting, and mingling. It’s a typical farmers market scene, robust with fresh...

Food and Nutrition

Food Banks: A boots on the ground effort

December 08, 2010 Edward Mekeel, USDA FNS Public Affairs Specialist

I have been with the USDA for a little over six months, and have had bouts of excitement and nervousness that come with learning the ins and outs of featured programs like Women, Infants and Children Program (WIC), Supplemental Nutrition Assistance Program (SNAP) and other nutrition initiatives. It...

Food and Nutrition

High Hopes For High Tunnels

December 06, 2010 Agriculture Deputy Secretary Kathleen Merrigan

Cross-posted from the Let's Move! Blog: Question: What are those giant clear caterpillar looking things in the White House garden? Answer: They are high tunnels and they are another step in increasing the ability of farmers and gardeners around the nation to grow and provide healthy nutritious...

Food and Nutrition Initiatives

USDA Supports Principals and Parents at Chicago Breakfast

December 06, 2010 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

While some might think that Chicagoans are only passionate about sports and pizza, they’re mistaken. In fact, lately it seems that residents of the Second City are as jazzed about the food their children eat at school as they are about their Bulls and Bears.

Food and Nutrition Initiatives

North Carolina Builds Its Local Food Economy

December 06, 2010 Jill Auburn, Office of the Chief Scientist and Research, Education and Economics Mission Area

A team of industry and university leaders from North Carolina visited USDA recently to tell us about their work in building a stronger statewide local food system. Nancy Creamer of North Carolina State University, John O’Sullivan and Shorlette Ammons of North Carolina A&T State University, and...

Food and Nutrition Farming

Inspired by First Lady, Chef Pablo Does the Same for New York Students

December 06, 2010 Kenneth Sierra, USDA Food & Nutrition Service, Northeast Region

This summer, after being motivated by First Lady Michelle Obama’s Lets Move! campaign, Chef Raquel Rivera-Pablo began teaming with schools throughout the New York City area. Ever since she attended a White House South Lawn event for chefs like her, Pablo was inspired to chart her own Chefs Move to...

Food and Nutrition Initiatives

Managing the Escalating Risks of Farming

December 03, 2010 Shirley Pugh, PA Department of Agriculture

Lancaster County, PA – Dairy farmer Luke Brubaker has managed risks well enough to establish a long history of successful, and environmentally friendly farming. At age 67, however, he recognizes that now is the riskiest time he has seen.

Food and Nutrition

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