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Let’s Move! in the Right Direction for Kids

February 11, 2011 Under Secretary Kevin Concannon, USDA Food, Nutrition, and Consumer Services

Cross posted from the Let's Move blog: It has been one year since First Lady Michelle Obama kicked off her Let’s Move! initiative with the goal to solve the problem of childhood obesity within a generation. The anniversary calls for a time to reflect on its vast contributions, but to also continue...

Food and Nutrition Initiatives

Get Involved with the Summer Food Service Program in your Community

February 10, 2011 Ronna Bach, SNP Regional Director, FNS Western Region

Cross posted from the Let's Move! blog: The two most direct ways to get involved in the Summer Food Service Program in your community are to either become a sponsor or a feeding site. What’s the difference you may ask? Being a sponsor means acting as the organizer for Summer Food Service sites...

Food and Nutrition Initiatives

Inspiring Kids to a Healthier Future

February 09, 2011 Aaron Lavallee, Office of Communications

Last week, Secretary Vilsack traveled to Dallas, Texas, home of Superbowl XLV, to meet with officials from the public and private sectors to sign a Memorandum of Understanding (MOU) outlining a commitment to enacting healthy solutions to childhood obesity under Fuel Up to Play 60 .This partnership...

Food and Nutrition Initiatives

Kudos to Chicago’s High School Top Chefs!

February 09, 2011 Janey Thornton, Ph.D., SNS, Deputy Under Secretary for USDA’s Food, Nutrition and Consumer Services

On January 24, 2011, a wintry day in Chicago, 20,000 high school students in the Chicago Public Schools were treated to a prize-winning, delicious and healthy school lunch created by their fellow students. Topping the menu was Afro-Caribe Plancha (Cuban turkey, black beans, provolone cheese and...

Food and Nutrition Initiatives

Announcing the USDA FNS 2011 Summer Food Service Program (SFSP) Webinar Series!

February 08, 2011 Regan Hopper, Public Affairs Specialist

Each summer, 22.3 million students are at risk of going hungry when the school year ends and school lunches are no longer available. For many children, school meals are the only complete and nutritious meals they eat, and in the summer they go without. The Summer Food Service Program (SFSP) can help...

Food and Nutrition

USDA Fresh Fruit and Veggie Program Earns Rave Reviews from Dayton Students

February 08, 2011 Kathleen FioRito, USDA Food and Nutrition Service, Midwest Region

Recently, an interesting letter came across my desk. The letter was from an Ohio school nurse who wanted USDA to know that students at E. J. Brown Elementary School in Dayton, Ohio, LOVE their USDA-funded Fresh Fruit and Vegetable Program (FFVP), now in its second year. And that makes E.J. Brown’s...

Food and Nutrition Initiatives

How Much Do Fruits and Vegetables Cost?

February 08, 2011 Hayden Stewart, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. It’s an all-too-familiar truism: Americans don’t eat enough fruits and vegetables. Last week, USDA unveiled the 2010 Dietary...

Food and Nutrition Research and Science

Draw Up a Winning Game Plan with Nutritious Foods and Physical Activity

February 07, 2011 Aaron Lavallee, Communications Coordinator, USDA Office of Communications

What do dairy farmers, NFL stars, and the Secretary of Agriculture have in common? They all braved the winter weather and traveled to the site of Super Bowl XLV to support the Fuel Up to Play 60 (FUTP60) program. FUTP60 conducted a kids’ football clinic at the NFL Experience, an interactive theme...

Food and Nutrition Initiatives

Training the Next Generation of Top Chefs

February 07, 2011 Edna Primrose, Office of Job Corps, Department of Labor

Last fall I was honored to participate in the Job Corp’s Top Chef Competition held on at the Department of Agriculture (USDA). I must say it was one of the most delicious assignments I’ve ever had! The competition, inspired by Know Your Farmer, Know Your Food, was a huge success. Over 20 Food...

Food and Nutrition Farming Initiatives

USDA and Senator Brown Team Up to Fight Summer Hunger in Ohio

February 04, 2011 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

I never tire of meeting the organizations and individuals across our great country that help feed hungry children. In late January, Ohio Senator Sherrod Brown teamed up with the Ohio Department of Education and the Ohio Association of Second Harvest Food Banks to hold a summit on preventing child...

Food and Nutrition

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