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The “Little School That Could” Reaches Top

April 25, 2011 Debbie Smoot, Southeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Everyone has heard the children’s story of the “Little Engine that Could” that made the long journey to the top of the hill by pure determination and can-do attitude. But have you heard the story about the “Little School that Could”?

Food and Nutrition Initiatives

Geographic Preference: Helping Schools Purchase Local Foods for School Meal Programs

April 25, 2011 Matt Russell (AMS) and Loren LaCorte (FNS), USDA Farm to School Team

The 2008 Farm Bill contained more support for local and regional food systems than ever before, with provisions such as a 5% set-aside within the Rural Development Business and Industry Guaranteed Loan Program and increased funding for the Farmers Market Promotion Program. Farm to school efforts...

Initiatives Food and Nutrition Farming

Let All Who Are Hungry Come and Eat

April 22, 2011 Alexia Kelley, Deputy Director of the White House Office of Faith-Based and Neighborhood Partnerships

“So, how fortunate are you? Are you free? Can you eat?” -Excerpt from JCPA Hunger Seder Haggadah On Thursday, April 14th, US Department of Agriculture Under Secretary Kevin Concannon and several representatives from the White House Office of Faith-Based and Neighborhood Partnerships joined Members...

Food and Nutrition

The College Tour Comes to Mississippi

April 22, 2011 Luke Knowles

Recently, Deputy Secretary Kathleen Merrigan visited Alcorn State University and Mississippi State University as a part of the College Tour, a series of presentations at schools around the country that highlights the relevance of agriculture to our nation’s most pressing issues, including healthy...

Initiatives Food and Nutrition Farming

Let's Help Kids Eat Healthy!

April 21, 2011 Edward Mekeel, USDA FNS Public Affairs Specialist, Southwest Regional Office

Seeing the results of Food and Nutrition Service (FNS) programs up close is always an amazing experience as an FNS employee. In this case, I had that opportunity in Dallas recently at the Jubilee Park & Community Center. Founded in 1997, along with AmeriCorps, Habitat for Humanity and several faith...

Food and Nutrition

Deputy Secretary Encourages Native American Students to Consider a Career in Agriculture

April 20, 2011 Samantha Evenson, Public Relations Specialist, North Dakota

Deputy Agriculture Secretary Kathleen Merrigan was invited to address the participants at the American Indian Higher Education Consortium’s 30 th Annual Conference in Bismarck, North Dakota, earlier this week. During the presentation, the Deputy Secretary highlighted the Know Your Farmer, Know Your...

Food and Nutrition Farming Rural

Food Hubs: Creating Opportunities for Producers Across the Nation

April 19, 2011 Agriculture Deputy Secretary Kathleen Merrigan

As I talk to farmers across the country, regardless of what they produce or where, they all share one common challenge: how to best move product from the farm to the marketplace. This is especially crucial for small and midsize farmers who may not have enough capital to own their own trucks, their...

Food and Nutrition Farming

Calling All Farmers (Markets)

April 18, 2011 David Aten

Today USDA opened the annual updating of the National Farmers Market Directory. The Directory captures information about where and when farmers markets operate, if they participate in federal nutrition benefit programs, and detailed information about their seasonality and location. It is a great...

Food and Nutrition Farming

Chef Lovely Helps Chicago Students Win the Future

April 15, 2011 Alan Shannon, Public Affairs Director, USDA Food and Nutrition Service Midwest Region

Chicago is fortunate to have a bevy of talented chefs and also to be the hometown for the Healthy Schools Campaign, a national organization that advocates for policies and practices that allow students, teachers and staff to learn and work in a healthy school environment.

Initiatives Food and Nutrition

Getting Kids off to the Right Start with Water and Milk!

April 14, 2011 Cindy Long, Child Nutrition Director, USDA's Food and Nutrition Service

When the First Lady kicked off the Let’s Move! initiative last year, she said that her primary goal is to end childhood obesity. The Healthy, Hunger-Free Kids Act gets to the heart of this effort by helping schools, parents, and communities make health and nutrition a priority for kids. Among the...

Initiatives Food and Nutrition

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