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We are excited to announce the first ever National Summer Food Service Program Week! Today marks day one of a week-long celebration to raise awareness and make sure that no child goes hungry this summer. You may have heard of National School Lunch and School Breakfast Weeks and wondered why we didn...

Nations like Liberia have much to gain, as high-level officials from the United States and 37 Sub-Saharan African countries gather in Lusaka, Zambia, for the June 9-10 African Growth and Opportunity Act (AGOA) Forum. Not only is Liberia eligible for AGOA trade preferences, allowing it to export a...

Cross posted from the Let's Move! blog. May 25 was a fabulous day in Dallas as I presented 154 HealthierUS School Challenge awards to schools of the Dallas Independent School District – the greatest number to a single school district thus far. 78 schools received gold awards and another 76 earned...

As the opening of this season’s USDA Farmers Market occurs today in Washington, D.C., Agriculture Deputy Secretary Kathleen Merrigan announced approximately $10 million is available to expand direct marketing opportunities and help to eliminate food deserts and increase food access in low-income...

Today was an exciting day at USDA as I was joined by First Lady Michelle Obama and Surgeon General Dr. Regina Benjamin to unveil USDA's new food icon, MyPlate. The icon is a departure from MyPyramid and serves as a quick, simple reminder to all consumers, built off of the 2010 Dietary Guidelines for...

Cross posted from the Let's Move! blog: Students at Bellingham (MA) Public Schools found the key to attracting some top individuals to their school for lunch: they asked a state senator, state representative, a food industry executive, the state Child Nutrition director and me to judge the school’s...

Cross posted from the Let's Move! blog: It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus...

Cross posted from the Let's Move! blog. Dr. Seuss wrote about green eggs and ham but McDougle Elementary School didn’t stick to the script. The Chapel Hill, North Carolina school stirred its way into the semi-finals of the Recipes for Healthy Kids Challenge by adding added nutritious brown rice...

Cross posted from the Let's Move! blog. With a name like “Lentils of the Southwest aka Sweeney Cougar Power Lentils,” who says a healthy elementary school lunch can’t be exciting? On Wednesday, May 18 th, students at Sweeney Elementary School in Santa Fe, N.M., served judges a spicy and delicious...

Cross posted from the Let's Move! blog. The bay area of California is home to some celebrity chefs but it is the lesser known student chefs at Skyline High School that are making the bulbs flash and the critics swoon. Well before the official judging team arrived at Skyline High School in Oakland...