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High Tunnel Extends Season for Mississippi Small Farmer

November 29, 2011 Judi Craddock, NRCS Mississippi

Mary McGee’s late father could neither read nor write. But he knew how to farm. He could farm so well, his daughter says, he had a PhD in making things grow. He taught her how to transform idle soil into lush farmland and to take care of animals.

Conservation Food and Nutrition Farming Initiatives

A Unique Urban Garden in the Heart of Atlanta

November 28, 2011 Audrey Rowe, FNS Administrator

I recently had the pleasure of visiting Wheat Street Gardens, a unique urban garden, located in the heart of downtown Atlanta, Ga., not far from the famous civil rights historical Ebenezer and Wheat Street churches. The garden was once a housing project that was demolished and many of the former...

Food and Nutrition

From School Garden to Lunch Tray: Veggies Star in West Salem, Wisconsin

November 25, 2011 Kathleen FioRito, USDA Food and Nutrition Service Midwest Region

When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm -- in their school lunches. Even more, they’re having fun planting, digging, and...

Food and Nutrition Initiatives

Bringing the Comforts of Home to Our Troops

November 23, 2011 Richard Boyd, AMS, Fruit and Vegetable Programs, Processed Products Division Section Head

As we gather with family and friends for Thanksgiving, USDA would like to thank our troops for their dedication to protecting our country and for the sacrifices they make to preserve our freedom.

Food and Nutrition

Secretary's Column: Happy Thanksgiving

November 22, 2011 Agriculture Secretary Tom Vilsack

Beginning with the American pilgrims, Thanksgiving has always focused on celebrating the harvest and the abundance of food we are able to share with our friends and family. This year is no different. As we take stock of what we are thankful for, I hope that Americans will think of our farmers...

Food and Nutrition

Disfrute los Días Festivos: Prepare Comidas Inocuas y Saludables

November 22, 2011 Dra. Elisabeth Hagen, subsecretaria del Servicio de Inocuidad e Inspección de Alimentos del USDA, y la Dra. Janey Thornton, subsecretaria comisionada de Alimentos, Nutrición y Servicio al Consumidor del USDA.

Serie especial para los días festivos- 5to blog de 5 Durante la pasada semana, la Dra. Janey Thornton, subsecretaria comisionada de Alimentos, Nutrición y Servicio al Consumidor del USDA y yo hemos compartido con ustedes recetas de bajo costo con consejos simples para un manejo adecuado de alimentos...

Spanish Food and Nutrition Health and Safety

Enjoy the Holidays: Preparing Healthy and Safe Meals!

November 22, 2011 Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety and Inspection Service and Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

Special holiday series – Blog 5 of 5 Over the past week, Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services, and I have provided low-cost recipes incorporating simple food safety tips to help you prepare healthy and safe holiday meals. So far, we’ve posted recipes...

Food and Nutrition Health and Safety

How Much Time Do Americans Spend Eating?

November 22, 2011 Karen Hamrick, Diet, Safety, and Health Economics Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Food and Nutrition Research and Science

Active Living by Design Helps Get Communities Moving

November 21, 2011 Max Finberg, Director, Faith Based and Community Initiatives

Three community supporters of Let’s Move are moving towards healthier lives. Inspired by First Lady Michelle Obama’s Let’s Move Faith and Communities initiative, these communities are leading the way in creative solutions to health issues through mobile grocery markets, convenient bicycle...

Food and Nutrition Initiatives

Disfrute los Días Festivos: Prepare Comidas Inocuas y Saludables

November 21, 2011 Dra. Janey Thornton, subsecretaria comisionada de Alimentos, Nutrición y Servicio al Consumidor del USDA.

Serie especial para los días festivos- 4to blog de 5 ¿Está buscando una sabrosa receta con vegetales que pueda incluir en su menú para la comida festiva? La Dra. Hagen y yo con gusto podemos ayudarle! Les proveemos recetas para comidas festivas, de bajo costo, con consejos sencillos para un manejo...

Spanish Food and Nutrition Health and Safety

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