Skip to main content
Skip to main content

Search


Showing: 1481 - 1490 of 2126 Results
Applied Filters

Secretary's Column: Hunger And the Holidays

December 23, 2011 Agriculture Secretary Tom Vilsack

Like millions of Americans, I will join family and friends this holiday season to share meals, conversation and to count our blessings. We’ll take a moment to thank the men and women in uniform serving our country overseas – and also those who produced the food on our tables. During this time of...

Food and Nutrition

Healthy Gardens, Healthy Youth School Pilot Program

December 23, 2011 Deputy Under Secretary Dr. Janey Thornton

It may look like just another lunch at Hiawatha Elementary School in Cedar Rapids, Iowa, but these children are part of The People’s Garden School Pilot Project. The students at Hiawatha Elementary are among 4,000 youth in 57 schools in Iowa, Arkansas, New York, and Washington participating in...

Food and Nutrition

Then and Now, USDA Feeds the Nation

December 21, 2011 Rex A. Barnes, AMS Deputy Administrator, Poultry and Eggs Program

During the holiday season, food banks across America experience a spike in demand and this year is no different. Today that seasonal demand is also bolstered by a significant rise in client numbers because of the current U.S. economy. One of those food distributors seeing an uptick in demand is the...

Food and Nutrition

DC Quake Rocked the District, but the Tweets Rolled On

December 21, 2011 Rebecca Frank, New Media Content Specialist, Office of Communications

Number seven on our list of Social Media Moments was our August Twitter chat with Food and Nutrition Service’s Under Secretary, Kevin Concannon and ABC’s Dr. Richard Besser. This edition of Dr. Besser’s weekly live chat addressed hunger in America and allowed audience members to pose questions to...

Food and Nutrition

How One School in Georgia Handles The Most Important Meal of the Day

December 19, 2011 Dr. Janey Thornton, Deputy Under Secretary USDA FNCS

Some say breakfast is the most important meal of the day. I have to agree especially when it comes to children. Starting the day with a healthy breakfast helps keep kids alert and focused on learning rather than lunch. But not every child eats a nutritious breakfast at home. In fact, even though 32...

Food and Nutrition

Rediscovering Our Roots in December

December 19, 2011 Bruce Summers, Associate Deputy Administrator, AMS Fruit & Vegetable Programs Fresh Products Division

During December, we often fill our plates with holiday treats. Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month.

Food and Nutrition

Organic 101: What Organic Farming (and Processing) Doesn’t Allow

December 16, 2011 Miles McEvoy, National Organic Program Director

This is the first in series of Organic 101 pieces that will explore the different rules within the USDA organic regulations. When it comes to organic foods, it’s just as important to know what isn’t allowed as what is. The organic standards are process-based, meaning they establish the rules for an...

Food and Nutrition

Urban Fruit for Urban Communities

December 16, 2011 Beattra Wilson, Forest Service’s Urban & Community Forestry National Program Manager

Who says you have to travel outside the city to enjoy the beauty (and deliciousness) of fresh fruit orchards? Cities all across America are transforming the urban landscape by harvesting trees in public spaces. Together with growing community gardens, planting urban orchards is bringing local groups...

Forestry Food and Nutrition Farming

Urban Fruit for Urban Communities

December 16, 2011 Beattra Wilson, Forest Service’s Urban & Community Forestry National Program Manager

Who says you have to travel outside the city to enjoy the beauty (and deliciousness) of fresh fruit orchards? Cities all across America are transforming the urban landscape by harvesting trees in public spaces. Together with growing community gardens, planting urban orchards is bringing local groups...

Forestry Food and Nutrition Farming

Winter …The Perfect Time to Visit a Farmers Market

December 15, 2011 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing

Traditionally, the onset of winter meant the end of farmers market season. However, in recent years, winter farmers markets have become increasingly popular. According to the USDA’s Agricultural Marketing Service (AMS), there are over 1,200 of these farmers markets operating across the country. This...

Food and Nutrition Farming

AskUSDA

One central entry point for you to access information and help from USDA.