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Good Food for All People: Food Hubs at Work in Philadelphia

January 27, 2012 James Barham, Agricultural Economist, Agricultural Marketing Service

There are many communities across the country grappling with limited access to affordable, fresh fruits and vegetables at a time when these same communities are fighting rising rates of childhood obesity, type 2 diabetes, and other diet-related illnesses. The very definition of community—that inter...

Food and Nutrition Farming

Working With Our Partners for a Healthier Future

January 27, 2012 Sam Kass, Assistant White House Chef

Wednesday was a monumental day for kids, families, educators, administrators, food service workers and the advocates who have led the charge and worked hand in hand to deliver healthier, more nutritious food to our nation’s school children. For the first time in over a decade the federal government...

Food and Nutrition Initiatives

USDA Visits Farmers Who are Bringing Locally Grown and Milled Flour back to an Oregon Community

January 26, 2012 Jill Rees, Oregon USDA Public Information Officer

There are only a few tables at Randy’s Main Street café, but this is where the small community of Brownsville, Oregon, gathers to sort out the world’s problems and, sometimes, hatch some pretty big ideas. Willow Coberly and Harry Stalford, the owners and operators of Stalford Seed Farms, have had...

Conservation Food and Nutrition Farming Rural

USDA 2012 Agricultural Outlook Forum: Making Locally Grown Food More Available

January 25, 2012 Deputy Secretary Kathleen Merrigan

As I’ve traveled the country, I’ve talked with more and more consumers who want a personal relationship with their food and are demanding to know more about it, where it came from and how it got to their plate. I’ve also talked with more and more producers who see the growing market demand for local...

Food and Nutrition

Healthy Meals and Healthy Kids

January 25, 2012 Agriculture Secretary Tom Vilsack

Today we celebrate an historic achievement on behalf of kids across America. We have accomplished a critical step on the road to deliver healthier, more nutritious food to our nation’s schoolchildren. Today the U.S. Department of Agriculture released the final rule that sets the standards for...

Food and Nutrition

USDA Welcomes Appointment of U.S. Ambassador Ertharin Cousin as the World Food Programme’s Executive Director

January 19, 2012 Kathleen A. Merrigan, USDA Deputy Secretary

There is good news! Earlier this week Ambassador Ertharin Cousin was appointed as Executive Director of the United Nations World Food Programme. The WFP, based in Rome, is the world’s largest humanitarian agency. Its objective is to provide food aid to the world’s poorest and most vulnerable people...

Food and Nutrition Trade

4-H Farmers Market Connects Oklahoma Community

January 19, 2012 Bradley James, Supervisory Meat Grader, AMS Grading and Verification Division and Organizational Leader, Loyal Doers 4-H Club

This summer, the Loyal Doers 4-H Club in Hooker, Oklahoma, successfully held the state’s first 4-H-sponsored farmers market. The market was a huge success, and the youth gained firsthand knowledge about growing produce and getting involved in the community. It also helped the community connect with...

Food and Nutrition Farming

USDA Employees Commemorate Dr. King’s Legacy of Service

January 16, 2012 Roxana Barillas, Deputy Director, Center for Faith-Based and Neighborhood Partnerships

“Yes, if you want to say that I was a drum major, say that I was a drum major for justice; say that I was a drum major for peace; I was a drum major for righteousness . . .We all have the drum major instinct.” Excerpt from The Reverend Dr. Martin Luther King, Jr.'s "Drum Major Instinct" sermon...

Food and Nutrition Initiatives

Taking A Closer Look At the Benefits of Farmers Markets

January 03, 2012 Jessica Milteer, Speechwriter/Communications and Governmental Affairs, Food and Nutrition Service

Farmers Market Month may be over, but USDA’s commitment to promoting the use of farmers markets continues. Farmers markets are important for a number of reasons but, in particular, they’ve been an integral part of our efforts to bring nutritious foods to Americans who participate in programs like...

Food and Nutrition

7,175 Markets and Counting: Farmers Markets at your Fingertips

December 28, 2011 Amanda Eamich, Director of Web Communications, Office of Communications

There have been many advances in opening government data for transparency and opportunities for collaboration. One dataset that we’re particularly excited about has immediate practical benefits and opportunities to stimulate business nationwide.

Food and Nutrition

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