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Just the Facts: State vs. Federal School Nutrition Programs

February 16, 2012 Courtney Rowe, Press Secretary, USDA

In the past 24 hours, we’ve seen a lot of chatter online regarding a story from North Carolina in which a pre-school student’s lunch was deemed “unhealthy.” We’d like to set the record straight.

Food and Nutrition

FSA Teams With CT AGvocate Program to Connect Residents With Local Farmers

February 16, 2012 Tanya Brown, FSA Office of Communications

Windham County Farm Service Agency in Connecticut has taken an innovative approach to connect consumers with their local farmer. Through the state’s AGvocate program — a program designed to make farming viable in Connecticut towns — the agency received funding to promote agriculture by creating...

Food and Nutrition Farming

How is your Community Moving? Send us a Video!

February 14, 2012 Max Finberg, Director, USDA Center for Faith-Based and Neighborhood Partnerships

Last Saturday, First Lady Michelle Obama announced the Communities on the Move Video challenge and invited faith-based, community, and other non-profit organizations to create inspiring videos about their efforts to reverse the trend of childhood obesity. The challenge will recognize community...

Food and Nutrition Initiatives

True GRITS: Fighting Obesity in the South

February 13, 2012 Ed Mekeel, Southwest Region Public Affairs Specialist

It was a sunny and warm day in Frisco, Texas, on January 13. You would never know that it was the dead of winter. It was a perfect day to drive from Dallas to the suburbs well north of the city, to attend the GRITS Regional Summit on Childhood Obesity. Yes, that’s GRITS. No, not the go-to southern...

Food and Nutrition

USDA Value Added Producer Grants: Turning Great Ideas into Sustainable Business

February 10, 2012 Wayne Maloney, USDA Office of Communications with assistance from Joan Messina, USDA Illinois Public Information Coordinator

Earlier this month, Deputy Agriculture Secretary Kathleen Merrigan announced almost 300 Value Added Producer Grant recipients across the Nation. Each one of those recipients has a story, and a dream that, with help from USDA, will become reality. From producing pumpkin puree and gourmet cheese to...

USDA Results Food and Nutrition

Yes, We Have No Bananas

February 10, 2012 Terri Romine-Ortega, USDA Food and Nutrition Service, Southwest Region Public Affairs Specialist

We left the cool warehouse with sticky shoes and smelling of spoiled bananas, but also with a warm feeling for having helped the North Texas Food Bank in Dallas ensure healthy, fresh food for their clients. Hundreds of cases of bananas had been donated, but when food bank staff checked the produce...

Food and Nutrition

A Catholic School in Harlem Turns MyPlate into a School Musical

February 09, 2012 Marissa Duswalt, RD
Truman Albright Fellow, USDA Center for Faith-Based and Neighborhood Partnerships

In the heart of New York City, Mt. Carmel-Holy Rosary School is a beacon of hope for the communities of East Harlem. The Catholic school serves 280 students in Pre-K through 8 th grade, and one hundred percent of students qualify for Free Lunch in the National School Lunch Program. According to the...

Food and Nutrition Initiatives

MOGO: A Wisconsin County on the Move!

February 08, 2012 Marissa Duswalt, RD, Truman Albright Fellow, Center for Faith-Based and Neighborhood Partnerships

Community members and organizations of Monroe County in Wisconsin have teamed up to create Monroe On the GO (MOGO). MOGO is a coalition dedicated to increasing access to healthy, affordable foods, one of the pillars of First Lady Michelle Obama’s Let’s Move! initiative. As a Let’s Move Faith and...

Food and Nutrition Initiatives

Planting Seeds to Help the Specialty Crop Industry Grow

February 08, 2012 Trista Etzig, Specialty Crop Block Grant Program Project Manager

When it comes to supporting the American agricultural economy and its communities, the USDA’s Agricultural Marketing Service (AMS) is all in. Here at AMS, we have several grant programs that producers and other organizations can utilize to help increase the competitiveness of their businesses.

Food and Nutrition

Protecting Tax Payer Dollars by Strengthening SNAP

February 07, 2012 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

While fraud in the Supplemental Nutrition Assistance Program (SNAP) is a relatively limited problem, any amount of waste or abuse is too much. As I wrote back in December, we are taking more aggressive steps to root out fraud and abuse as part of this administration’s Campaign to Cut Waste and to...

Food and Nutrition

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