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Cross posted from the White House blog: At USDA’s Food and Nutrition Service we are committed to keeping our vital nutrition assistance programs available to those who need them most. One way to do that is to ensure access. Another is to ensure integrity—Americans expect us to serve those in need...

Last Friday I visited Watsonville, California. As people know, I like to get outside the Beltway and visit with people to see how USDA programs are working. My first stop was Driscoll’s Cassin Ranch, the site of the company’s plant breeding program. We had a roundtable discussion about the many...

Being first can have its advantages and disadvantages. Relinda Walker knows that all too well. Walker’s Organic Farm was one of the first organic operations in South Georgia. It took root in 2005 during a time when eating organic was for foodies and white table cloth chefs.

Last week, USDA’s Center for Faith-based and Neighborhood Partnerships led a webinar to share with local faith and community leaders opportunities to partner with USDA to help those in need in their communities. This webinar was the first in a series entitled, Together We Can. The series aims to...

Must have a desire to help farmers reach new markets and to help businesses bring healthier options to local communities. Experience & qualifications should include some knowledge of local and direct marketing methods. Must be willing to devote 50-60 hours during the month of July to help score...

It’s hard to believe it’s been nearly seven years since the lives of the citizens of New Orleans and surrounding areas of the Gulf Coast were changed forever in the wake of Hurricane Katrina. This epic storm demanded an immediate and unprecedented response. I was proud to be part of USDA’s team that...

Most Americans’ diets fall short of Federal recommendations, especially when it comes to whole grains, low-fat dairy products, and fruits and vegetables. Some nutrition researchers and food writers blame cost, saying fruits and vegetables and other healthy foods are more expensive than less healthy...

As we celebrate Mother’s Day, it is most appropriate to recognize the important role women play in shaping the eating patterns of their family members and especially, their children. So today, we are launching an updated web site with new messages, tools, and resources to help nutrition educators...

Tomorrow, May 15, the U.S. Department of Agriculture will celebrate 150 years of work on behalf of agriculture, rural America and people throughout the country and world. In anticipation of tomorrow's activities, the 30 th Secretary of Agriculture, Tom Vilsack, sat down today for the May edition of...

Compost tea (a mixture of recycled organic matter soaked in water), hydroponic living basil, and organic certification are terms that, at first glance, may not have much of a connection to military veterans. Colin Archipley, a decorated Marine sergeant, and his wife Karen however saw the combination...