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Got Questions on Local Food? Join Deputy Secretary Kathleen Merrigan Next Tuesday and #AskUSDA

July 19, 2012 Wendy Wasserman, Communications Specialist

Based on the overwhelming participation in our recent Google + Hangout, we know you have lots of questions about local food in your community and what USDA can do to help. Some of your questions may be like these: I’m in Wisconsin and know USDA funded a grocery store featuring local food in...

Food and Nutrition Farming

Six Women, Six Stories Connect on Local Food

July 18, 2012 Agriculture Deputy Secretary Merrigan

What’s the common link between eastern Oregon rancher Cory Carman, Oklahoma Farm to School Coordinator Chris Kirby, New Mexico Food Policy Council leader Pamela Roy, Muckleshoot Tribal member Valerie Segrest, Baltimore Mayor Stephanie Rawlings-Blake, and Sue Noble, Director of Wisconsin’s Vernon...

Food and Nutrition Farming

A Regional Food Road Trip, with a New and Improved Compass

July 17, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Today, I am proud to announce the release of a new version of the Know Your Farmer, Know Your Food Compass. But before I tell you what makes it new, I want to invite you to join us live at 3pm EDT to hear about it directly from me, from the White House, and from some of the many people whose stories...

Food and Nutrition Farming

HealthierUS Schools Challenge Reaches Major Milestone

July 16, 2012 FNCS Deputy Under Secretary Janey Thornton

It’s always a treat when we get to announce major progress toward making the school day healthier. Today, I am happy to say that over 3717 schools are recognized through the HealthierUS School Challenge (HUSSC). This voluntary initiative acknowledges schools that go the extra mile to increase...

Initiatives Food and Nutrition

Growing a Mississippi Farm Organically

July 13, 2012 Judi Craddock, NRCS Mississippi

For many farmers, the lessons of agriculture begin at a young age. This is true for Florence, Miss., farmer Kathy Stoltzfus, who says that her dad taught her what she knows when she was a child. She has fond memories of running barefoot through rice fields and the taste of freshly grown food.

Conservation Food and Nutrition Farming

Join a White House Hangout on Local Foods

July 13, 2012 Agriculture Deputy Secretary Kathleen Merrigan

In every state, people are connecting directly with their food each time they bite into a local apple, grill a local steak or create a salad with local ingredients. Local food is about the products that farmers and ranchers grow and raise. It’s about the businesses that bring food from farms to our...

Food and Nutrition Farming

Hunger Doesn’t Stand a Chance in Michigan

July 13, 2012 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Hunger doesn’t take a summer vacation, and the State of Michigan is making sure that nutrition assistance programs don’t either. I recently traveled to the west side of the state to see some of the inspiring work our partners are doing to make sure that no one in their community has to face hunger.

Food and Nutrition

Communities on the Move Video Challenge Winners Announced

July 11, 2012 Ari Schoenholtz

Cross posted from the Let's Move! blog: The winners of the Communities on the Move Video Challenge have been chosen! Since First Lady Michelle Obama announced the Video Challenge in February, Let’s Move Faith and Communities has been inspired by every congregation and community that submitted a...

Food and Nutrition Initiatives

Priceless and Pricey: The Cost of Raising a Child

July 06, 2012 Dr. Mark Lino, Economist, USDA Center for Nutrition Policy and Promotion

As you may know, USDA recently issued its Expenditures on Children by Families, 2011 report, which analyzes the costs of raising a child born in 2011. USDA has been tracking the cost of raising a child annually since 1960. Expenses are examined by the age of the child, household income, budgetary...

USDA Results Food and Nutrition

What Can the Food Environment Atlas Tell You?

July 06, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Understanding a community’s food environment is key to understanding a community’s identity. But what can a “food environment” tell us? A community’s food environment is a technical term for assessing information about the who, what, where, and how of food availability in a given community: Who are...

Conservation Food and Nutrition

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