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Chef Corps to Help Build Bridges through "Culinary Engagement"

September 28, 2012 Darci Vetter, Deputy Under Secretary for Farm and Foreign Agricultural Services

“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.” Secretary of State Hillary Rodham Clinton Some of the nation’s top chefs have signed on to help promote American food and culinary...

Food and Nutrition Trade

Increasing Opportunities and Expanding Possibilities through the Farmers Market Promotion Program

September 25, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture...

Food and Nutrition Farming

USDA's Chief Scientist Woteki Helps Connect Scientists from across the Globe to Meet Global Challenges Facing Food and Agriculture

September 24, 2012 Mary Conley, Communications Director for USDA's Research, Education and Economics Mission Area

In an effort to advance food and agricultural research that enables farmers and ranchers to meet the growing global demand for food, U.S. Department of Agriculture’s (USDA) Chief Scientist Catherine Woteki will lead the U.S. Government’s delegation to the first-ever Meeting of Agricultural Chief...

Food and Nutrition Research and Science

Students Get Involved: In Arkansas, a Healthy Garden Means a Healthy School

September 21, 2012 Duke Storen, Chief of Staff, Special Nutrition Programs, FNS, USDA

These cabbages would be the pride of any gardener, but in this case the gardeners are eighty 2 nd and 4 th grade students from Junction City Elementary in Junction City, Arkansas. They are among the 4,000 students in 54 schools across the country participating in Healthy Gardens, Healthy Youth (HGHY...

Food and Nutrition Initiatives

Partnering for Healthier Schools: PTA Leads the Way on Healthy Food in Virginia School

September 20, 2012 Sally Jacober-Brown, Public Affairs Specialist Mid-Atlantic Region

Matoaka Elementary School isn’t the biggest school, or the oldest. But it does have a Parent Teacher Association that takes student health very seriously. So seriously, in fact, that one committee is completely devoted to helping kids and families develop Healthy Lifestyles! “There were a few PTA...

Initiatives Food and Nutrition

Celebrating All Things Mushroom During National Mushroom Month

September 20, 2012 Sonia Jimenez, Division Director, Fruit and Vegetable Program Research and Promotion Branch

Whether you eat them for their unique flavor or distinct texture, there are plenty of reasons why you should try mushrooms during National Mushroom Month. One thing is certain – you could spend the entire month of September finding different ways to enjoy mushrooms.

Food and Nutrition

‘Armed to Farm’ Gives Veterans the Tools they Need to Farm

September 18, 2012 Siva Sureshwaran, National Institute of Food and Agriculture

For many military veterans and their families, the transition from the military to civilian life is a complex undertaking; however, reports and personal accounts indicate that many military veterans have discovered that farming offers a place for employment, training and healing. The problem is...

Food and Nutrition Farming Research and Science

Secretary's Column: A Food, Farm and Jobs Bill As Soon As Possible

September 14, 2012 Agriculture Secretary Tom Vilsack

After spending much of August out of Washington, Congress is back – and rural America is watching closely, hoping for passage of a Food, Farm and Jobs Bill as soon as possible. With farmers facing the worst drought in decades this summer and the current Farm Bill set to expire on September 30 of...

Conservation Food and Nutrition Rural Research and Science

Healthier School Days for Students in West Virginia

September 13, 2012 Audrey Rowe, Administrator, USDA Food and Nutrition Service

Recently, I joined students and staff there for breakfast and was delighted to see the youngsters start their day with a delicious parfait along with cereal, juice, milk, fresh-baked muffins and sliced oranges. While balancing the tall plastic containers of fruit and granola parfait proved just a...

Food and Nutrition

FAS Food for Education Program Fuels Food for Thought

September 13, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

As summer break winds down, children around the world prepare for a new school year. But for some children, going to school is more than making new friends and learning new subjects; it’s an opportunity to eat a full, nutritious meal. The Foreign Agricultural Service’s (FAS) McGovern-Dole Food for...

Initiatives Food and Nutrition Trade

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