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Deputy Secretary Discusses Food Hubs, New Orleans Style

February 28, 2013 Karen Lawson, Louisiana USDA Public Information Officer

New Orleans is known for many special things, not the least of which is its food. That’s why Deputy Secretary of Agriculture Kathleen Merrigan chose the crescent city this week to release a new report on the importance of food hubs in America. The report finds that there is an increasing demand for...

Food and Nutrition Farming Rural

Aggressively Fighting Fraud in the SNAP Program

February 28, 2013 Kevin Concannon, FNCS Under Secretary

USDA is serious about good stewardship of tax payer dollars and is doing its part to support the Obama Administration’s Campaign to Cut Waste. That means, among other things, making sure Supplemental Nutrition Assistance Program (SNAP) benefits are used by recipients and retailers the way the...

Food and Nutrition

SNAP Remains a Safety Net for Veterans and Families in Need

February 27, 2013 Jessica Shahin, Associate Administrator of the Supplemental Nutrition Assistance Program, U.S. Department of Agriculture, Food and Nutrition Service

Cross posted from the disability.gov blog: Today, I was thinking about the last entry I wrote for Disability.gov’s blog just about a year ago and considering our accomplishments in 2012 and the opportunities that are ahead for 2013. The need for food assistance remained high in 2012, with an average...

Food and Nutrition

Organic 101: Strengthening Organic Integrity through Increased Residue Testing

February 20, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the tenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. In late 2012, the USDA National Organic Program (NOP) announced a strengthened residue testing program to help increase consumer confidence in the $32 billion organic industry...

Food and Nutrition Trade

Un Lugar en la Mesa para Promotoras

February 19, 2013 Roxana U. Barillas, Subdirectora del Centro para Organizaciones Religiosas y Comunitarias del Departamento de Agricultura de EE.UU.

Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado - en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no...

Food and Nutrition

A Place at the Table for Promotoras

February 19, 2013 Roxana U. Barillas, Deputy Director, USDA Center for Faith-Based and Neighborhood Partnerships

Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and...

Food and Nutrition

Join the Conversation on Smart Snacks in Schools

February 19, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

USDA recently announced its “Smart Snacks in School” proposal that will help to ensure all foods and beverages sold in schools contribute to a healthy diet. The proposal offers a common sense approach to healthy eating by promoting the availability of snack foods with whole grains, low-fat dairy...

Food and Nutrition

Open Call to Innovators: Apply to present at G-8 International Conference on Open Data for Agriculture

February 15, 2013 Catherine Woteki, Under Secretary for Research, Education, and Economics and Chief Scientist, USDA and Nick Sinai, US Deputy Chief Technology Officer

Cross posted from the White House Office of Science and Technology Policy blog: In an exciting opportunity, the G-8 is inviting innovators to apply to present ideas that demonstrate how open data can be unleashed to increase food security at the G-8 International Conference on Open Data in...

Energy Food and Nutrition Trade

Freezers Full of Summer

February 15, 2013 Deborah Kane, National Director, USDA Farm to School Program

It’s February and, as tends to happen every year, I’m starting to run low on frozen berries. It seems the hours upon hours I spent this summer freezing the season’s bounty weren’t enough to satisfy my family’s endless demand for berry smoothies. Every year I vow to put more berries away for use in...

Food and Nutrition Farming

Roses are Red, Violets are Blue – Some Valentine Stats Pulled Just for You

February 14, 2013 Charles Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

It’s February 14 th and love is in the air. This year more than half of us – nearly 60 percent according to the National Retail Federation – will celebrate Valentine’s Day in many different ways. But what do you get that special someone? If you need some ideas, you may not need to look any further...

Food and Nutrition Research and Science

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