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Partnering with Cooperative Extension to Support Farm to School

September 05, 2013 Matthew Benson, Program Analyst, USDA, FNS, Farm to School Program

Kids are headed back to school and so are county Extension agents. As schools continue to teach kids where their food comes from and bring local and regional products into the school cafeteria, one group they may want to partner with on their farm to school activities is their local or regional...

Food and Nutrition Farming

Calling All Ag Supporters: Tell us What's at Stake Without #MyFarmBill

September 04, 2013 Rebecca Frank, Office of Communications

At USDA, we remain committed to sharing with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture, grow the rural economy and create jobs. And today, we launched Instagram, @USDAgov, to highlight photos and videos from around the country...

Conservation USDA Results Initiatives Energy Food and Nutrition Trade Rural Technology

Reach Your Goals: Start with a Healthy Breakfast

August 29, 2013 Dominique Dawes, PCFSN Co-Chair and Three-time Olympic Gymnast

At a very early age, I learned about the value of healthy eating. By the time I was 11 years old and training daily as a gymnast, I knew that eating right would help me achieve my goals. The goals I had for health, athletics, and academic performance were all tied to eating nutritious foods, and...

Food and Nutrition

Celebrate Labor Day with a MyPlate Picnic

August 29, 2013 Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

A picnic is an easy and relaxing holiday activity. USDA's MyPlate resources can help take the “labor” out of your Labor Day picnic. You can enjoy an easy, healthy meal by following this simple MyPlate formula: 5 food groups + family and friends = fun! When planning your picnic, be sure to include...

Food and Nutrition

The Track & Field Fuel-Up Challenge! Summer Fun that Helps Kids Learn

August 28, 2013 Judy Wilson, Director of Nutrition Services, Food and Nutrition Service and Rebecca Gates, Nutrition.gov

It’s summer time! And kids’ thoughts naturally turn to ways to have fun and enjoy themselves! Moms, on the other hand, want kids to continue to learn and develop their skills while they enjoy the lazy days of summer. The Track & Field Fuel-Up Challenge is an online game that meets the needs of moms...

Food and Nutrition

Schools Around the Country Successfully Implementing New Meal Standards

August 27, 2013 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Today a news report claimed that schools across the country are dropping out of the National School Lunch Program because the standards are too difficult to implement. The truth is that the vast majority of schools across the country are meeting the updated meal standards successfully, which is so...

Food and Nutrition Initiatives

Secretary's Column: Continuing the Fight Against Childhood Obesity

August 23, 2013 Agriculture Secretary Tom Vilsack

Ensuring the health and well-being of our nation’s children is a top priority for President Obama, and for all of us at USDA. We have focused in recent years on expanding access, affordability and availability of healthy foods for families and children. Recently, we learned of some promising new...

Food and Nutrition Farming

Colorado Partners Unite to Fight Summer Hunger

August 19, 2013 Budhiraja, Anjali, Mountain Plains Region Public Affairs Specialist, Food and Nutrition Service, USDA

Colfax Avenue in Denver, Colorado, is known for its diversity of businesses and residents. It is home to establishments ranging from upscale restaurants to motels housing low-income and homeless families. However, the upscale scene doesn’t tell the whole story. Within a two-mile stretch of Colfax...

Food and Nutrition

Quinoa: A Plant with a Lot of Potential

August 16, 2013 Tanisha Greene, National Institute of Food and Agriculture

In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities. Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is...

Food and Nutrition

Back to Healthy School Meals: USDA Congratulates Six States for Nearly 100% of Schools Meeting New Meal Standards

August 16, 2013 Dr. Janey Thornton, Food, Nutrition and Consumer Services Deputy Under Secretary

As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that...

Food and Nutrition

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