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Reaching Back to Traditional Native American Cooking in Search of Healthier Meals

November 15, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Elizabeth Nelson tasted then added more spice to a soup made with fiddlehead ferns, those curly leaves of a young fern that resemble the scrolled neck of a superbly crafted violin. Although Nelson has made the soup hundreds of times before, her culinary prowess this day is being documented for a...

Forestry Food and Nutrition Farming

Providing Opportunity Yields Long-Term Insight

November 12, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Growing up on a family farm in New Mexico, I experienced the joys of producing your own food and sharing it with others. For many, the opportunity to own a farm or work in the agriculture industry is a dream come true, one that they can achieve if given the right opportunity. In my position here at...

Conservation Food and Nutrition

Borlaug Fellows Gain Inspiration, Insight During World Food Prize

November 12, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, which emphasizes the importance of a nutritious...

Food and Nutrition

Cochran Fellow Influences Food Security in Mozambique

November 08, 2013 Brian Guse, Foreign Agricultural Service, Director of Trade & Scientific Exchanges Division

Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing educational opportunities to emerging leaders from developing countries through programs such as the Cochran Fellowship Program...

Food and Nutrition Trade

Nevada Farmer Reinvents Herself with 10 Acres and a High Tunnel

November 08, 2013 Beverly Moseley, Natural Resources Conservation Service

Three years ago, Carol Huether, decided it was time to change careers and reinvent herself. So, she took her years of experience managing other people’s businesses and turned those skills into a successful organic vegetable and herb farm in Spring Creek, Nev. As she transformed her 10 acres into a...

Conservation Food and Nutrition Farming

MyPlate Meals from the Garden

November 06, 2013 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

Looking for ways to brighten your meals? Stock up on goods from your local Farmers’ Market! Or try out your green thumb by growing your own food. Gardening and agriculture go hand in hand with MyPlate. When planning a garden, start by thinking about foods that adapt well to the cool, fall season...

Food and Nutrition Farming

Making Moves in Maryland

November 05, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Last week, I met up with Washington Redskins linebacker Darryl Tapp to help kick off Fuel Up to Play 60’s new Make Your Move effort and see how kids at Kenilworth Elementary School in Bowie, Maryland are eating healthier and getting active at school and at home. Fuel up to Play 60 is a partnership...

Food and Nutrition Initiatives

USDA Partners with FoodCorps to Grow Healthy Eaters

November 05, 2013 Deborah Kane, National Director, USDA Farm to School Program

They are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side. FoodCorps is a national service organization that places emerging leaders in schools across the country to teach kids about what...

Food and Nutrition

High Tunnel Gives Kentucky Farmers Advantage with Berries and Other Produce

November 05, 2013 Christy Morgan, Natural Resources Conservation Service, Kentucky

Similar to the old adage, when Chris Adams married the wife, he married the family – and the family farm. Lucky for him, he loves farming and enjoys working with his in-laws to manage the 4,000-acre farm of soybeans, wheat and corn. Now it’s his full-time job, working with his brother-in-law to...

Conservation Food and Nutrition Farming

Secretary's Column: As Conferees Convene, Priorities for a Farm Bill

November 01, 2013 Agriculture Secretary Tom Vilsack

While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they...

Conservation Energy Food and Nutrition Trade

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